Search results
Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University .
Learn about Dr. Campbell's life and work as a nutrition scientist, educator, and author. He is best known for the China Study, a comprehensive research project on diet and disease, especially cancer.
Mar 3, 2017 · Learn how to adopt a whole-food, plant-based (WFPB) lifestyle from the T. Colin Campbell Center for Nutrition Studies. Find out what to eat, what to avoid, and why WFPB can prevent and reverse chronic diseases.
T. Colin Campbell discusses his recent book "The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Gettin...
- 56 min
- 39.1K
- Talks at Google
The major storyline traces the personal journeys of Dr. T. Colin Campbell, a nutritional biochemist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world-renowned Cleveland Clinic.
People also ask
Who is Colin Campbell?
What is the T Colin Campbell Center for nutrition studies?
Who are Colin Campbell & Caldwell Esselstyn?
What did Dr Campbell do for a living?
Where did Dr Campbell go to college?
May 8, 2021 · T. Colin Campbell, PhD. tcc1@cornell.edu. View all authors and affiliations. Volume 15, Issue 5. https://doi.org/10.1177/15598276211008376. Contents. PDF / ePub. More. Lifestyle has many perspectives, . . ., but I submit that none is more fundamental to our lives than the food we eat.