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  1. Ever wonder how people and societies were shaped by food? Food (ography) on Cooking Channel takes a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.

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  2. Cancel your plans because Food(ography) is taking you out to dinner! On the menu tonight: the history of restaurants from the Romans to the French. Plus some spunky upstarts like iconoclast Gabrielle Hamilton's personal menu at Prune and a VIP ticket to a hot Supper Club with Tamara Reynolds.

  3. Jun 6, 2010 · Food (ography) Season 1. Mo Rocca digs into culinary history to discover the future of food. He traces each dish from its origins all the way to today's most innovative preparations. 2010 11 episodes.

  4. Food(ography): With Mo Rocca, Francis Lam, Melissa Clark, Edward Lee. A history of food.

    • (24)
    • 2010-05-31
    • Reality-TV
    • 30
  5. Apr 3, 2012 · Mo Rocca learns how to dress up fast food with a few easy tricks, grabs some grub at L.A.'s oldest dive bar, meets casserole queen Emily Farris and finds the 99 Cent Chef for a delicious make-at-home meal.

  6. Food (ography) Comic Mo Rocca hosts this series that examines the impact of food on our past, present and future. More history lesson than cooking tutorial, each episode focuses on a particular...

  7. Hot-and-spicy food is examined. Included: trips to Bolivia, India and Indonesia, known for their spicy dishes; a recipe for Indian vindaloo in New York; a trip to Brooklyn's "Good Fork" restaurant.