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Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe.
Sep 8, 2005 · Learn about the life and work of Eliza Acton, a 19th century cookbook writer who was interested in nutrition and social reform. Find out how she influenced other cooks, corresponded with Charles Dickens, and faced plagiarism.
Modern Cookery for Private Families is an English cookery book by Eliza Acton. It was first published by Longmans in 1845, and was a best-seller, running through 13 editions by 1853, though its sales were later overtaken by Mrs Beeton.
- Eliza Acton
- 1847
Jul 29, 2022 · Learn about Eliza Acton, an English poet and food writer who published one of Britain's first cookery books for domestic readers in 1845. Discover how she innovated the format of written recipes and influenced later cooks with her work.
Eliza Acton was an English poet and food writer best known for her groundbreaking cookbook, Modern Cookery for Private Families. First published in 1845, this book revolutionized the way recipes were written.
Sep 23, 2022 · When Eliza Acton’s second collection of poetry was denied publication, she pivoted her ambitions. The result, an engaging recipe book geared toward home cooks, forever changed the culinary world.
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Eliza Acton (1799 – 1859) was the writer of the first cook book aimed at the home cook, in 1845. Anyone who has ever enjoyed chutney, mulligatawny soup, or Christmas pudding has much to thank Eliza Acton for.
