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  1. Najmieh Batmanglij, called the Grande Dame of Iranian cooking by the Washington Post, has dedicated her life for the past 40 years, through her cookbooks and cooking classes, to Persian cooking, one of the oldest yet least known schools of cooking in the West.

    • Books & eBooks

      The new cookbook from Najmieh Batmanglij, exemplifies the...

    • Recipes

      Recipes – Najmieh Batmanglij. The recipes below are a...

    • About

      Najmieh Batmanglij was born and raised in Iran. During her...

    • Media

      Najmieh Batmanglij has written eight cookbooks about the...

    • Consulting

      Najmieh consults with startups, restaurants, and private...

    • Najmieh Recommends

      Le Creuset Enameled Cast Iron Signature Iron Handle Skillet....

    • Press Room

      Najmieh Batmanglij. Najmieh Batmanglij. Menu. Books &...

    • From Persia to Napa

      In this lavishly illustrated book, Najmieh Batmanglij...

  2. Najmieh Khalili Batmanglij ( Persian: نجمیه خلیلی باتمانقلیج, IPA: [nædʒmiːˈje bɒːtmɒːŋɢeˈliːdʒ]) is an Iranian-American chef and cookbook author. Born in Tehran, she fled the Iranian Revolution in 1979, moving first to France, then the United States, building a career as a cookbook author as she went.

  3. Recipes – Najmieh Batmanglij. The recipes below are a sampling from Najmieh’s cookbooks. Use them to explore Persian cuisine, which has one of the oldest and most refined cooking schools. You will find inspiration from a great age-old cuisine presented for today’s cook. Stove-top Plain Rice.

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  4. Mar 11, 2020 · 5 Persian Recipes for Weeknight Cooking From Najmieh Batmanglij. The acclaimed cookbook author shares her family's favorite easy recipes, including the Iranian dishes that keep home close to...

    • Joe Sevier
  5. Najmieh Batmanglij has written eight cookbooks about the cooking of Iran, where she was born and lived until 1979. Cooking in Iran, her magisterial new book, is the first for which she was able to return and travel freely around the country with notebook and camera.

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  6. Born and raised in Iran, Najmieh Batmanglij has been hailed as the “ grande dame ” of Persian cooking by The Washington Post. Her book Food of Life was called “the definitive book on...

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  8. Nov 5, 2018 · For her latest book, the woman who paved the way for countless others returns to her native land, decades after she left in exile.