Yahoo Canada Web Search

Search results

  1. Aug 18, 2023 · Go to Recipe. 2. Caramel Apple Cheesecake Bars. Cheesecake bars are a fantastic dessert to make. They’re super easy, wonderfully creamy, and incredibly versatile. Bake it plain, and you can top it with anything from fresh fruit and compote to chocolate ganache and cookie crumbs.

    • (1)
    • Desserts, Recipe Roundup
    • Why I Love This Recipe
    • How to Make Caramel Apples
    • Storage Instructions
    • Topping Ideas
    • More Specialty Treats

    Inexpensive: homemade caramel is very low cost and you can use any apples that are on sale. Make a huge batch for the price of one or two gourmet caramel apples from the store. Nostalgia:Growing up in Park City, Utah we would always beg to stop at the Rocky Mountain Chocolate Factory for caramel apples. The toppings I’ve suggested in this recipe ar...

    Prep Apples: Remove apple stems, rinse the apples under very hot water for a few seconds, then scrub dry with a paper towel to help remove the wax around the apple. If possible, place the apples in the refrigerator for several hours or days in advance so they are well chilled before dipping. Make Caramel: Add butter, sugar, and karo syrup to a larg...

    To Store: These beautiful dipped caramel apples will last for about 2 weeks, stored in the refrigerator. They make great gifts for teachers, friends and neighbors! I like to wrap them in a piece of cellophane with a cute ribbon.

    Melted Chocolate:You can make these truly gourmet by drizzling them with melted chocolate or adding other toppings. Be careful not to load them with too many toppings or the coating around the appl...
    Apple Pie: Once the homemade caramel apple has cooled in the refrigerator, dip it in melted white chocolate then sprinkle with a mixture of brown sugar and cinnamon.
    Oreo: Place crushed Oreos on the warm caramel, or coat the cooled caramel apples in melted milk chocolate or white chocolate and then add the crushed Oreos.
    Nutty:Add your favorite kind of crushed nuts!
    • (58)
    • 182
    • Dessert
    • Easy Caramel Apple Pie Bars. These apple pie bars offer a creative autumnal spin on classic bar cookies. With Granny Smith apples, warm spices like cinnamon and nutmeg, and a rich caramel sauce, this is the perfect fall dessert.
    • Caramel Apple Pie II. Reviewer BarbH says, "My family and my church love this one. My daughter and I have entered it into pie contests on two occasions and placed first both times!"
    • Heavenly 'Apple of My Thigh' Dessert. Dip fresh fall apples in this cream cheese and caramel dip topped chunks of English toffee. It requires just 10 minutes of prep and five simple ingredients.
    • Caramel Apple Dip. Fall is the perfect time of year to enjoy fresh, juicy apples picked straight from the tree. Make it a dessert with this caramel dip that only requires 4 ingredients!
  2. Sep 13, 2016 · Wash and dry your apples thoroughly to ensure the caramel adheres properly. Insert wooden sticks or lollipop sticks into the top of each apple, leaving enough to hold onto. Line a baking sheet with wax paper. Melt the caramels. Unwrap the caramels then place them in a medium saucepan set over medium-low heat.

    • (14)
    • 133
    • Dessert, Snack
  3. Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.

    • Candy, Dessert
    • American
  4. Aug 28, 2023 · Rinse the apples, remove the stems, dry apples with a paper towel and refrigerate until you’re ready to make the treat. Insert a stick into the core, set aside. Line a baking sheet or dish with parchment paper, spray with non-stick cooking spray. Unwrap the caramels and place them in a microwaveable bowl. Add the water.

  5. People also ask

  6. Oct 1, 2019 · Once at 235°F – 240°F, remove caramel from heat and stir in the vanilla. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). Allow caramel to cool for 10-15 minutes until slightly thickened. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer.

  1. People also search for