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Jul 19, 2021 · Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.
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To prepare the pie: toss the peeled and sliced apples with the lemon juice in a large bowl. Then sprinkle in the brown sugar, cinnamon, ginger, cardamom, nutmeg, and salt. Toss to combine. Let sit for at least a half hour or up to 2 hours so the apples can release their juices. Preheat oven to 400°F.
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Step 3. Arrange a rack in the center of the oven and heat oven to 350 degrees. Use a fork to poke holes in the bottom of the chilled crust, patting back any crumbs that come loose. Bake until the center is pale golden brown and the edges are golden brown, 20 to 23 minutes. The center should feel set but a bit soft.
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Jul 4, 2021 · Preheat oven to 425 degrees fahrenheit. Peel, core, and slice apples thin. Place them in a large bowl, sprinkle the cinnamon onto the apples and stir to combine thoroughly. To make the caramel sauce, in a medium saucepan, melt butter then whisk in flour until combined.
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May 13, 2024 · Preheat oven to 375 degrees. Divide dough into two parts (for lattice pie)- one part being 1/3 of the dough, and the other part being 2/3 of the dough. For normal two layer crust, divide the dough in half. Roll the 1/3 out into a 12 inch circle. Fold it gently in half and place in your deep pie dish.
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Sep 16, 2020 · Press the crust into the bottom and sides of your pie plate, fold over the edges and flute as desired. Step 2: Make the apple pie filling. In a large bowl, mix together sliced apples, sugar, spices and lemon juice until combined. Mound the filling into the center of the pie crust, then top with caramel sauce. Step 3: Make the crumb topping.
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Sep 14, 2023 · 1 Preheat the oven to 375°F. Step. 2 For the filling: In a large bowl, combine the apples, lemon juice, sugar, flour, and salt. Set aside. Step. 3 For the crumb topping: In a medium bowl, cut the butter into the flour using a pastry cutter, then cut in the brown sugar, oats, and salt. Step.
