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Level: Easy. Total: 30 min. Prep: 15 min. Cook: 15 min. Yield: 6 apples. Save Recipe. Directions. Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a...
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Deselect AllCooking spray1/4 cup corn syrup2 cups heavy cream, at room temperatureInsert a wooden stick into the stem end of each apple. Coat a baking sheet with cooking spray.Make the caramel: Melt the sugar and corn syrup in a large pot over medium-high heat, stirring with a wooden spoon until combined. Don't stress if it starts to clump: It will eventually even out. Cook, swirling the pan but not stirring, until dark amber in color and a candy thermometer registers 245 degrees F, 8 to 12 minutes.Add the butter all at once, stirring until incorporated. Turn down the heat to medium and pour in the heavy cream (the mixture will foam up); whisk until smooth.Increase the heat to medium high and bring the caramel up to 250 degrees F, 8 to 10 minutes. Turn off the heat and let cool for 5 to 10 minutes. Dip the apples in the caramel and roll in crushed ...- (3)
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Feb 3, 2022 · McIntosh apples seem to be the classic apple to use for caramel apples but try Pink Ladies, Granny Smith or use your favourite apple.
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Satisfy your sweet tooth with our best Caramel Apples Recipes from the expert chefs at Food Network.
Freshly made caramel apples are an irresistible treat: snappy apples, buttery caramel and gorgeous topping crowns. Recipe courtesy of Food Network Kitchen Getting reviews...
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3 days ago · Step 1. Make the miso caramel: Add sugar into a medium pot. Carefully pour water into sugar, minimizing splashing sugar up the sides of the pot. Bring to a boil over medium heat. In the first minute or so, it’s okay to stir with a silicon spatula. Stop stirring and allow it to come to a boil.
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Caramel Apples. 0 Reviews. Level: Intermediate. Total: 40 min. Prep: 10 min. Inactive: 20 min. Cook: 10 min. Yield: 8 apples. Nutrition Info. Save Recipe. Ingredients. Deselect All. 8 small...
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