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  1. Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.

    • Candy, Dessert
    • American
  2. Oct 1, 2018 · Add the sweetened condensed milk slowly, stirring well to incorporate. Reduce the heat to medium low and cook, stirring constantly, until the mixture reaches 235 degrees on a candy thermometer. Remove from heat and stir in the vanilla. Let cool for 5-10 minutes. Dip each apple into the caramel, turning the apple around to coat all side.

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  3. Sep 5, 2017 · Microwave caramels for one minute, stir, then microwave for another minute. Stir caramels again, then microwave for 30 more seconds or until caramel is hot and smooth (it should drizzle thinly off a spoon). Grab an apple, blot off any condensation with a paper towel, then dip the apple in caramel.

    • Dessert
    • 664
    • American
  4. Oct 6, 2022 · STEP 2: Make the caramel. Melt the butter in the heavy-based saucepan, then add the sugar, cream and golden syrup (Image 5). Bring to the boil and continue to bubble away until the temperature reaches 115C/240F (Images 6 & 7). This can take between 15-20 minutes to reach temperature.

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  5. Sep 27, 2021 · Attach a candy thermometer to the sides of a heavy saucepan pan, making sure the bottom of the thermometer is not touching the bottom of the pan. Make the caramel. In the pan, melt the butter over medium heat. Then add the heavy cream, corn syrup, brown sugar, and salt, and stir well with a wooden spoon.

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    • 442
    • Dessert, Snack
  6. Sep 2, 2024 · Instructions. Rinse the apples, remove the stems, dry apples with a paper towel and refrigerate until you’re ready to make the treat. Insert a stick into the core, set aside. Line a baking sheet or dish with parchment paper, spray with non-stick cooking spray. Unwrap the caramels and place them in a microwaveable bowl.

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  8. Aug 10, 2023 · Set it aside. Skewer the apples and freeze. Add sticks or skewers to apples. Place apples in the freezer while you are melting the caramels. Make the caramel sauce. In a heavy saucepan, combine unwrapped caramels and milk. Stirring constantly, melt the caramels over medium-low heat until smooth and creamy.

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