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    homogenization
    /həmɒdʒənʌɪˈzeɪʃ(ə)n/

    noun

    • 1. a process by which the fat droplets from milk are emulsified and the cream does not separate: "after homogenization and pasteurization, milk travels to one of six storage tanks"
    • 2. the process of making things uniform or similar: "the fear of cultural homogenization is a barrier to some multinational businesses"

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