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  1. Define Core In Cooking - Yahoo Recipe Search

    Thai Hot-and-Sour Coconut-Chicken Soup
    Food and Wine
    Andrew Zimmern’s Kitchen AdventuresI am eight years old. I am on a food recon trip with my dad in the middle of a fall day in Los Angeles. He is there for work, and I am tagging along for a few days of fun with my old man. We arrive at the place he has been searching for, a now-defunct restaurant called Thai Kitchen that used to be on Vermont between Eighth and Ninth. I have never seen, smelled or tasted Thai cooking. Walking in the door, I feel overwhelmed by the bright perfume of mint, lemongrass and chile, the now unmistakable bounce in the air when tamarind hits a wok. First thing I eat: chicken soup. There is a great New York City Jewish joke in there somewhere, but all I have energy for right now is recalling my first encounter with one of my favorite foods. To this day, I make this dish almost every time I have guests in my house. And despite its now-clichéd existence in the Ameri-Thai iconography, its exotic nature still rings my bell every time I wolf down a bowl or two or five. There is no better recipe to define my obsession with the romance of food, internationalism, travel or, for that matter, good, solid cookery. So it’s fitting that this is my first recipe for this space.Ask anyone today if they love Thai food, and they all say yes. The stunning complexity of Thai cuisine, studded at brief intervals with simple, elegant dishes, makes it one of the world’s most popular cuisines. Ask those same devotees to name a dish, and they all say "pad thai" and then quickly add "...and that amazing chicken soup with coconut." But they have trouble recalling its name. Well, here it is: gai tom ka. At its core, this is a basic Thai recipe, and a favorite with many Asian-food fans. All the ingredients can be collected from the Asian supermarkets that are springing up everywhere. If you can’t find chile-tamarind sauce, you can make your own by mixing Thai chile paste with a tamarind puree.—Andrew Zimmern More Thai Recipes
    • How To Core Fruits And Vegetables - Escoffier Online
      • Coring refers to removing both the rough outer skin and the seeds from fruits and vegetables. Often time consuming, it’s a vital part of the cooking process as it results in the most tender and succulent ingredients possible.
      www.escoffieronline.com/how-to-core-fruits-and-vegetables/
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  3. Aug 6, 2015 · Cooking suggestions and recipes for using the stems and cores of cabbage, broccoli, and other hearty vegetables.

    • Katherine Sacks
  4. 1. The center section of some fruits, which contains the seeds and tougher fleshy material that is usually not eaten. 2. The process of removing the core from some fruits such as to "core an apple".

  5. Aug 12, 2023 · In this article, we will explore the concept of core foods versus secondary foods, their definitions, importance in a balanced diet, examples, and the differences between the two categories. Additionally, we will provide tips on how to incorporate both core and secondary foods into your daily meals. So, let’s dive in!

  6. Sep 30, 2015 · Coring refers to removing both the rough outer skin and the seeds from fruits and vegetables. Often time consuming, it’s a vital part of the cooking process as it results in the most tender and succulent ingredients possible.

  7. Jul 17, 2016 · Here is a small glossary of words and expressions that you are likely to find regularly in cookbooks and recipes. Add liquid: Add a liquid to a culinary preparation. To cover with liquid – Filling a receptacle with liquid, until the content is just covered. Arrange on plate – Or “plating” a dish.

  8. core. To core means to remove the core (or middle) of a fruit or vegetable, such as coring an apple. deseed. To remove the seeds from a food. Ready to cook? dice. This means to chop the food into small square chunks.

  9. May 31, 2020 · Unknown cooking terms can really trip you up while cooking -- you come across a word you don't know, and it's all downhill from there! This list of beginning cooking terms and definitions will help you learn the basics of cooking.

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