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Jun 20, 2022 · In this video, watch Martha Stewart make layered and frosted caramel cake, a classic Southern dessert. Layer cakes took the South by storm shortly after the ...
- 9 min
- 83.3K
- Martha Stewart
Oct 1, 2023 · Enter, our Caramel Apple Cake. It makes for a show-stopping centerpiece that no one will be able to resist once those slices start getting passed around. To make it even more decadent, we topped it with a delicious Apple Brandy-Caramel Sauce.
- (2)
- Dessert, Cake
- Pam Lolley
Oct 5, 2023 · Step into the heart of Southern hospitality with our Classic Southern Caramel Cake. This timeless dessert captures the essence of the South, boasting layers of moist cake draped in velvety caramel icing. It’s a sweet symphony that pays homage to tradition and the art of indulgence.
- What Are Candy Apples?
- The Best Type of Apples to Use
- Using A Candy Thermometer
- The Hard Crack Stage of Candy Making
- Food Coloring
Candy apples are pretty much what they sound like—fresh apples coated in candy. Nowadays, candy apples are a staple at orchards and state fairs across the country, but they were actually invented as decoration. A New Jersey candy maker coated apples in melted cinnamon hard candy to display in his shop window, hoping to catch the eyes of holiday sho...
Any crisp, hearty apple will work well for candy apples. You want to choose an apple that will hold up when dipped into the hot sugar. In addition, you want an apple that is a little more tart than sweet, since the sugar coating provides plenty of sweetness. We love Granny Smith, Fuji, and Gala apples.
A candy thermometer will be your best tool when making candy apples (or any kind of candy for that matter). Reaching the right temperature is the most important step in this recipe. If the syrup isn't hot enough, the candy coating will slide off the apples. If the syrup is too hot, the candy coating will become too hard to eat. Invest in a candy th...
The hard crack stage is the highest temperature you can take sugar when making candy. At the hard crack stage, almost all the moisture will have evaporated from the sugar, leaving you with a brittle candy that shatters nicely.
Red food coloring is the most traditional, but feel free to switch it up and have fun with colors. Tinting the candy orange, black, or purple is a fun way to celebrate Halloween. No matter which color you choose, we recommend a gel food coloring, such as Americolor.
- (318)
- 4 min
- Dessert, Candy
Oct 25, 2021 · The caramel frosting! Made with only four ingredients, it’s literally the icing on the cake! Trust me, this cake is worth the effort. Every bite is layered with genuine caramel apple flavors. It’s the best cake to serve on Halloween night or even Thanksgiving dinner. Sweet, moist, and just SO DELICIOUS!
- (8)
- 1203
- Dessert
Oct 10, 2023 · Caramel Apple Cake is a sweet, moist, fall sheet cake loaded with tender apples and topped with a gooey caramel glaze…perfect for feeding a crowd! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!
Nov 30, 2002 · Recipe information. Yield. Makes 12 Servings. Ingredients. Nonstick vegetable oil spray. 3. cups all purpose flour. 2. teaspoons ground cinnamon. 1. teaspoon baking soda. 1. teaspoon salt. 1....
