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Oct 11, 2015 · Caramel Apple Pie Filling. Peel, core and slice apples. Treat with Fruit Fresh or lemon juice to prevent browning. In a large stockpot, combine both sugars, ClearJel, cinnamon, nutmeg, salt, vinegar and water. Stir until combined.
Yield: 4 cups per batch. Make homemade apple pies in minutes! Simply pour into a pie shell, cover with the top and bake. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies.
- Canning Apple Pie Filling
- Canning Supplies Needed For Canned Apple Pie Filling
- Ingredients For Apple Pie Filling Recipe
- Instructions For How to Can Apple Pie Filling
- Questions About Canning Apple Pie Filling
- More Apple Recipes
Apple season is in full swing and I’ve been busy putting away apples so that I can enjoy them all year long. One of my favorite ways to put them away is by canning this delicious apple pie filling. I’ve put together this picture tutorial to show you just how simple it is to make. When you’re finished, this canned apple pie filling can be used for p...
Water Bath CannerSmall Canning Equipment (funnel, jar lifter, air bubble remover)Canning Jars (pints or quarts)Lids and Rims21 pounds Apples4 1/2 cups sugar3 teaspoons cinnamon1 teaspoon nutmegWash the apples. I always wash mine in an all-natural and non-toxic produce wash. I also enjoy making my own Produce Wash. The recipe is in my book: Little House Living: The Make Your Own Guide to a Frugal, Simple, and Self-Sufficient Life. You want good crisp apples for making apple pie filling. Varieties like Fuji, Granny Smith, or Pink Lady work...
How long will canned apple pie filling last?
I like to keep my jars of home-canned goods for no longer than 3 years. They can last longer, but the quality will degrade, and it’s just a good practice to rotate out your jars as often as possible.
Do you have to use clear gel when canning apple pie filling?
No. As I mentioned above, I simply leave this out and add in some thickener once I take it out of the jar. I’ve found this to be easier, and I prefer not to use modified corn starch in my food.
What can I substitute for clear gel in canning?
The best way to not use Clear Gel in your canning is to simply leave it out and add any thickeners later. Do not add any starches or flours to your canned goods as this can make them unsafe.
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Oct 20, 2022 · Victoria Updated on November 23, 2022. Jump to Recipe. If you’re looking for a change of pace this year, why not try making caramel apple pie? This recipe is simple to follow and results in a delicious, gooey dessert. Fall is officially here, and that normally means one thing: it’s time to start baking pumpkin pies.
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Sep 12, 2022 · Occasionally one will not seal. Immediately refrigerate any jar that doesn't properly seal during cooling and use promptly. They are not safe to store at room temperature. This canned apple pie filling can also be used to make my Caramel Apple Dump Cake, Caramel Apple Hand Pies or served over my Applesauce Cake.
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- Condiment, Dessert
Sweet, spiced apples, canned and ready to go on your shelf. Having apple pie filling makes creating pies, cobblers, bars, and many more of your favorite fall treats a breeze. A blend of cinnamon, brown sugar, nutmeg, and sweet and tart apples with spices makes it an instant classic.
People also ask
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Jan 19, 2016 · apple pie filling canning. Caramel Apple Pie Filling. In Canning and Preserving on January 19, 2016 with 1 Comment. Have apple pie whenever you want when you can your own pie filling. Info. Time 30 minutes. Difficulty Easy. Servings 7. Ingredients. 6 to 7 pounds apples, peeled, cored and sliced. Fruit Fresh or lemon juice to treat apples.
