"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."
These crispy, sweet-and-spicy pork spareribs are a hundred times better than Chinese takeout char siu ribs, and they’re a particularly good example of what’s so great about using a pressure cooker. Pork spareribs typically require very slow cooking—usually braising—to tenderize them before grilling. A pressure cooker does that braising in a fraction of the time. Slideshow: Pressure Cooker Tips
Pepper Steak, Mongolian Beef, Moo Goo Gai Pan, Beef with Broccoli, Sweet and Sour Pork, General TSO's Chicken, Shrimp with Snow Peas, Sweet and Sour Chicken, Chicken with Cashew..., Won Ton or Egg Drop Soup, Shrimp with Lobster Sauce, Sizzling Rice or Hot & Sour Soup
10974 W Pico Blvd · Open · Closes 10 PM · (310) 441-3708
Mango Chicken, "Famous" Slippery Shrimp, Sparkling Chicken with Mixed..., Shrimp with Honey Glazed Walnuts, Steamed Fish Fillet with House Special Soy Sauce, Mixed Seafood & Fried Tofu with Spicy Curry Sauce, Chicken & Asparagus with Spicy Garlic Flavor Sauce