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Recipe For Honey Garlic Spareribs - Yahoo Recipe Search
Food.comThis is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.YummlySpareribs are great for entertaining but you don't need to cook them on a hot charcoal grill for them to be their best. Marinating definitely helps boost their flavor and ensure they stay juicy and tender during cooking. In this recipe, the ribs are infused with a mixture of honey, lemon juice, wine, garlic, and cilantro; make slits in the meat to allow the marinade to permeate even more. What's great is the sweet potatoes roast in the same pan, for a meal in one.AllrecipesThis Chinese pork ribs recipe is simple and yields tender, juicy, and tangy ribs. I created it after nothing caught my eye searching the internet for a good Chinese sparerib recipe. I cooked this in the fish broiler in Japan, but it should be fine on the grill or in the oven.Food.comThis is a Country Style Pork Spareribs recipe and with a Mustard-Honey-Mayonnaise Topping… and specifically created for the RSC #15 cooking contest. Even though you can make this dish by frying the spareribs in a pan, broiling, grilling, baking or steaming... I have found that using a Crock Pot works extremely will. That is, the meat will be soft and almost fall off the bone… Add a M-H-M topping and then plated with some nice Roasted Garlic Green String Beans. Finally, if you like plenty of garlic then here you go, this recipe is the one to try and enjoy.YummlyI love this recipe! Weeknight go to for a tasty meal the whole family loves. Super easy! You do have to broil a bit for a perfect finish but otherFood.comFrom the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. According to the book, you need to remove the membrane on the bony side, if you don't the ribs will be tough.Food NetworkIf you don't own a smoker, this is a great way to do ribs on the grill. I first saw this technique done by Adam Perry Lang, who is not only a great barbecue chef but a great all-around chef. In fact, he knows more about meat than practically anybody I've met. For this recipe I use pork spareribs, but the technique works just as well with lamb ribs too, though cook times will vary. Feel free to substitute your favorite BBQ sauce.Food.comThis recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or Caesar salad and Recipe #113186.AllrecipesThese ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
