Search results
Salt And Pepper Spareribs Recipes - Yahoo Recipe Search
YummlyCoffee And Hibiscus Spareribs With Pork Spareribs, Garlic, Peppercorns, Bay Leaves, Coffee, Dried Minced Onion, Brown Sugar, Syrup, Ground Cumin, Paprika, Garlic Powder, Black Pepper, Himalayan Salt, Cayenne Pepper, Rub, Ketchup, Apple Cider Vinegar, Syrup, Hibiscus FlowersAllrecipesThis is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.Taste of HomeMy husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for BBQ spareribs covered in a rich barbecued sauce. It was an instant success with our family and friends. —Bette Brotzel, Billings, MontanaAllrecipesThis recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.YummlyCopycat Famous Dave’s Pit – Best Bbq Rib Recipes With Light Brown Sugar, Kosher Salt, Sugar, Seasoning, Chili Powder, Lemon Pepper, Onion Salt, Celery Salt, Ground Black Pepper, Celery Seeds, Cloves, Cayenne, Mrs Dash, Salt, Spareribs, Italian Salad Dressing, Ground Black Pepper, Brown Sugar, Onion,Food and WinePatricia Quintana loves to roast meat and fish in banana leaves, which add flavor and keep food moist and succulent. She cooks pork spareribs that way, then serves them with warm tortillas and bowls of garnishes alongside. You can also shred the sparerib meat, mix it with the onions it was roasted with and the pan juices and use the combination as a filling for the tortillas.Plus: More Pork Recipes and TipsBon AppetitIn this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.Food.comI adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, "I prepared these for my Christmas Open House appetizer buffet. I used baby back ribs and rubbed liberally with the spice rub. They smelled heavenly while baking, and had a great flavor even before I added the sauce. Everyone raved, and they were the first item to disappear from the buffet." I have since made these for many, many parties and everyone always loves them. I use baby back ribs, and 2 racks are never enough. Cooking time for baby back ribs is about 3 hours.Food.comFrom Chef Ceasare of Maremma Tuscan Trattoria restaurant. His description of the ribs -which are a plan ahead recipe: "I received lots of good reviews when Beppe opened, but I only saved one, where the critic poked fun at me for serving inauthentic Tuscan food. I laugh now, but at the time it drove me crazy, especially her "proof" that there’s no fish in Tuscany and no cowboys who’d eat my "Tuscan spareribs." Putting aside our miles of coastline and towns like Forte di Marmi and Viareggio (she’d obviously never left her hotel when she visited Florence), it was the cowboy reference that got me the most worked up. Granted, Americans might think of cowboys as beef - not pork - eaters. But we not only have cowboys in the Maremma - the famous butteri - when Buffalo Bill competed against them in a traveling rodeo show, he lost. Of course, you won’t find a recipe for ribs this way in any Italian cookbook. They are, however, quintessentially Tuscan for me, braised alla cacciatora, or hunter’s style, in a spicy tomato sauce. You also won’t find broccoli rabe in Tuscany, but that’s what I serve with my "inauthentic" ribs, because I like the way it compliments the smoky spiciness of the meat. This is definitely a plan-ahead dish. The spareribs need to marinate with the dry rub overnight. Plus I think they taste better if you cook them a day or two in advance and keep them in the refrigerator until the time you want to serve them."Order Salt And Pepper Spareribs Recipes nearby
Capital Restaurant839 Clay St · Closed · Opens Today 11 AM · (415) 397-6269B.b.q. Pork, Fried Oysters, Pot Stickers (6), Fried Prawns (8), Sizzling Rice..., Fried Wonton (10), Crispy Fried Squid, Capital Special Plate, Egg Rolls (3) Vegetarian, Fried Soft Bean Cake (8), Foil Wrapped Chicken (8), Fried Chicken Wings With Salt And Hot PepperYea's Wok6969 Coal Creek Pkwy SE · Closed · Opens Today 11:30 AM · (425) 644-5546Egg..., Bbq Pork, Egg Rolls (2), Deep Fried Tofu, Fried Prawns (8), Sizzling Rice Soup, Hot & Sour Soup Cup*, Hot & Sour Soup Bowl*, Deep Fried Won Ton (12), Pot Stickers - Fried (6), Pot Stickers - Steamed (6), Assorted Appetizer (for 2), Spinach With Bean Curd Soup
