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Oct 1, 2018 · These gourmet caramel apples are a tradition my girls look forward to every year. They’re made with the most luscious homemade caramel, and made even more delicious by adding chopped candy bars, nuts, and crushed cookies.
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Moist apple cake packed with apples - this recipe makes a moist cake that stays moist without drying out thanks to the apples baked right in! There are 3 whole apples packed into this dessert!Soft and tender texture- you will love how soft this cake is with a tender and delicate crumb.Buttery brown sugar cake- there's only 4 tablespoons of butter in this recipe, but it shines right through!Cinnamon apple cake - the apples are tossed in fragrant cinnamon before folding them into the batter and it smells so cozy and warming.Unsalted butter - butter adds richness and tenderness. For this recipe you can use unsalted or salted butter. I like to use butter instead of oil in this recipe for a rich taste to complement the a...Brown sugar- brown sugar adds caramel-like flavor due to the molasses content and it really complements the apple and cinnamon. I prefer dark brown, but light brown will also work here.Egg - two large eggs will give this cake such a nice soft spongy texture to bind the cake without making the crumb too firm.Pure vanilla extract - vanilla will add rich backnotes. I like this Madagascar Bourbon Vanilla extract.STEP 1). Prepare the apples.Combine apples and cinnamon in a medium bowl until blended. Most of it will get folded into the batter, and some will go on top just before baking.STEP 2). Combine dry ingredients. Sift flour, baking powder, and salt into a medium bowl and whisk to blend evenly.STEP 3). Cream fat and sugar. Combine soft butter, sugar and vanilla extract in a large bowl and beat with an electric hand mixer until smooth and a bit fluffy. There isn't that much butter, so it...STEP 4). Add eggs.Beat in eggs one at a time until evenly incorporated.Do not over-mix the batter.Once the flour is mostly combined (with a few light streaks), then the batter is ready for baking.Use butter for the flavor. I like to use butter when making recipes that call for spice since it adds rich backnotes that carry the spice well so it is more rounded rather than sharp and astringent...Drizzle some caramel while the cake is warm.Using some caramel while the cake is warm means that the cake will absorb some of it and it will make the cake moist and rich with flavour!- (6)
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Dec 5, 2014 · Drizzle chocolate on the apples and allow them to chill for approximately 30 minutes. Dive into a classic treat with a gourmet twist! Learn how to make easy homemade gourmet caramel apples layered with white and dark chocolate, topped with English toffee bits.
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Aug 29, 2011 · This caramel apple cake is a little different to your usual upside down cake in that the fruit is slathered in a delicious caramel sauce and served drizzled with more caramel sauce. What is there not to love?
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Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples.
Oct 26, 2017 · With a few simple ingredients, basic tools, and a little time, you can make gourmet caramel apples right in the comfort of your own kitchen. Unlike regular salted caramel sauce, the homemade caramel for this easy recipe is thick, buttery, and clings to the apples perfectly.
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Sep 5, 2017 · If you've ever wanted to learn how to make Gourmet Caramels Apples at home, this is the recipe for you. It's simple and fun, plus the finished apples are so delicious ... perfect for adults and kids alike! I knew I wanted to make these homemade caramel apples with a candy coating around the bottom.
