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Feb 4, 2022 · Bring to a boil over medium heat and cook, swirling pan but not stirring, until sugar is a dark amber-colored caramel, about 15 minutes. Remove from heat; carefully pour in cream. Stir in pecans, vanilla, and salt. Cool until caramel becomes thick and syrupy; pour over cake; cool until set.
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- 10-12
- Bake,Dessert,Fruit
Disguise a layer cake as a giant caramel apple from Food Network Magazine. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos...
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Get Caramel Apple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All2 teaspoons baking powder1 teaspoon fine salt1 1/2 teaspoons ground apple or pumpkin pie spice blend3 large eggsPreheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan.Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice together in a large bowl.Toss the apples with the remaining 1/4 cup sugar and 1/2 teaspoon pie spice and set aside. Whisk the eggs and oil together in another bowl.Whisk in the sour cream, orange zest and juice, and vanilla. Pour the egg mixture into the dry ingredients and stir with a wooden spoon just until combined but still a bit lumpy.Using a slotted spoon, scatter about 1/2 cup of the apples in the bottom of the bundt pan. Put about a third of the batter on top. Repeat, alternating with the remaining apples and batter, ending ...- Dessert
- 1 min
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- Food Network Kitchen
Recipe courtesy of Food Network Kitchen. Caramel Apple Cake. 0 Reviews. Total: 4 hr. Prep: 30 min. Cook: 3 hr 30 min. Save Recipe. Ingredients. Deselect All. Cake: 3 cups all-purpose...
- Food Network Kitchen
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Cozy up with Kardea Brown's caramel apple cake! All new Sundays. Also on Stack TV.
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Active: 30 min. Yield: One 9-by-13-inch cake. This easy sheet cake is loaded with juicy apples and plenty of caramel flavor. The quick frosting has a little bit of tang thanks to sour...