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Jan 16, 2019 · Pour batter into prepared pan, and bake until a cake tester inserted in the center comes out clean, 75 to 90 minutes. Remove from oven, and cool slightly on a wire rack. Invert cake onto rack; turn cake right-side up to cool completely on rack, and serve drizzled with caramel sauce.
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- 7 min
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Jun 30, 2023 · Ingredients. 1/2 cup butter, softened. 3/4 cup sugar. 1 large egg, room temperature. 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground cinnamon. 2 cups chopped peeled tart apples. 1/2 cup chopped walnuts. CARAMEL SAUCE: 1/2 cup packed brown sugar. 2 tablespoons cornstarch. 1/2 cup light corn syrup.
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- Desserts
Jan 9, 2019 · Directions. Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined. Spoon into pan; smooth with a spatula.
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- Caramel Sauce
- Apple Mix
- Caramel Cake
- Whipped Cream Cheese Frosting
- Putting The Caramel Cake All Together
Make the caramel sauce first so it has time to cool to room temperature.In a sauce pan melt the butter, then add the brown sugar and whipping cream.Stir over low heat until the sauce thickens.Set aside to cool (or put it in the fridge to cook quickly).Peel and cut up the apples into small chunks (about 1cm cubes).Add sugar and cinnamon to the apples, and mix well.Let rest for at least 15 minutes, stirring often so the sugar turns kind of syrupy.Set aside, it’s time to make the cake batter.Prepare a Bundt pan with butter and flour, or a cooking spray like Pam. Set aside.In a mixer beat butter and sugar until fluffy.Add eggs one at a time. Mix well.Add vanilla.Whip the whipping cream into stiff peaks. Set aside.In a separate bowl beat cream cheese, icing sugar and vanilla until smooth.Then fold together the whipped cream and cream cheese mix.After you have removed the caramel cake from the pan, wait until the cake has cooled before serving or icing.The frosting recipe makes a lot of frosting, so you could cut the amount in half. I think the icing should actually be used only as a compliment to the cake, as too much overpowers the caramel flav...Then drizzle the cake with some of the remaining caramel sauce!Sep 29, 2015 · A moist and gooey caramel apple cake with pecans, cinnamon, and homemade apple cider caramel sauce. An easy fall dessert recipe.
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- Dessert
Dec 1, 2020 · Jump to Video. Apple Bundt Cake made with fresh diced apples, a cream cheese swirl, and a simple homemade caramel sauce that’s drizzled over each slice of cake–it’s to die for! When apple season rolls around, my biggest problem is deciding which of my ever growing list of apple recipes I should make.
Jan 6, 2024 · Cream. How to make Moist and Easy Apple Cake in just a few easy steps. Begin by making the cake batter in a large mixing bowl. Mix together the oil, sugar, eggs, and vanilla until well combined. Add the combined dry ingredients, stirring until just incorporated.
