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  1. Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon kosher salt.

  2. Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.

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  3. Aug 10, 2011 · This Caramel Apple Cake recipe has been adapted from Paula Deen's, "The Lady and Sons" cookbook. It is a delicious cake for fall, so fitting for a carry in. Yes, without a leavening agent it works!

    • The Charm of Home
    • gourmet carmel apple cake recipe paula deen italian1
    • gourmet carmel apple cake recipe paula deen italian2
    • gourmet carmel apple cake recipe paula deen italian3
    • gourmet carmel apple cake recipe paula deen italian4
    • gourmet carmel apple cake recipe paula deen italian5
  4. Caramel Apple Spice Cake. Makes 1 (13x9-inch) cake. Ingredients. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more to serve. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon salt.

    • My Caramel Apple Bundt Cake Should Be One of Your First Fall Bakes!
    • But Let’s Be Honest, with This Cake It’S All About The Cooked Caramel Frosting.
    • Troubleshooting Your Caramel Apple Bundt Cake ~
    • Fall Is For Apple Cakes

    I love the idea of caramel apples, but to be honest I don’t love eating them, they’re too sticky and hard to handle. This moist apple cake has all that good stuff in a much more user friendly form. It’s positively loaded with chunks of apple, and has a thick layer of luxurious caramel icing draped over the top. Toasty pecans complete the caramel ap...

    I guarantee you’ll be scraping every last bit out of the pan with your spoon and looking pretty desperate while you’re at it (hopefully no one’s looking.) But save all that for later because you have to be on your toes with this frosting…the minute it’s done you have to get to your cake and pour it on because the caramel starts to set up very quick...

    Your cake won’t come out of the pan: bundt pans don’t last forever, so if yours is old and scratched the nonstick surface may be damaged. It’s not worth risking a failed cake, so update your pans....
    Parts of your cake stuck to the pan:this moist, chunky cake is not appropriate for intricate bundt cake shapes. Use a classic simple bundt without lots of detail.
    Your cake tastes wonderful but it’s soggy inside: this probably means it’s been undercooked. Possibly your oven is not at the correct temperature (get an inexpensive oven thermometer to hang inside...
    Your cake is dry:this cake is unlikely to be dry, but if that happens it either means your oven is too hot and your cake has over-baked, or maybe you’ve measured out too much flour. Use the fluff/s...
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  5. Oct 12, 2021 · This apple cake is so easy to make and the salted caramel frosting takes it to the next level. The applesauce and the fresh apples result in an intense apple flavor that perfectly complements the cinnamon-spiced cake.

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  7. Sep 17, 2019 · An Easy Caramel Upside Down Apple Cake, a fast and delicious Fall Dessert recipe, brown sugar and cinnamon make this the ultimate Apple Cake.

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