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Jan 16, 2019 · By. Martha Stewart. Updated on January 16, 2019. Rate. Servings: 10. Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com. Ingredients. 1 ⅓ cups vegetable oil. 3 cups all-purpose flour. 1 tablespoon ground cinnamon. 1 teaspoon baking soda. 1 teaspoon salt. 2 cups sugar.
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- 7 min
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Jan 9, 2019 · Martha Stewart. Updated on January 9, 2019. Prep Time: 20 mins. Total Time: 1 hr. Servings: 16. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients. ½ cup (1 stick) unsalted butter, melted, plus more for pan. 2 cups all-purpose flour, (spooned and leveled)
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Jan 16, 2019 · Yield: 1 8-inch square cake. This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books).
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Oct 1, 2023 · 8 to 10. Want to see something impressive? Enter, our Caramel Apple Cake. It makes for a show-stopping centerpiece that no one will be able to resist once those slices start getting passed around. To make it even more decadent, we topped it with a delicious Apple Brandy-Caramel Sauce.
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- Pam Lolley
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Happy Monday, everybody! I couldn’t be more excited to share a post with all of you. This cake might just be the ultimate celebration of Fall! Carmel. Apple. Cake. Seriously, can it get any better? When developing this cake, we were pretty determined to not use a spice cake, as that seems to be all that comes up when you search for a caramel apple ...
Mixing BowlsWhiskMixerFor The Cake: 1. All-Purpose Flour 2. Brown Sugar 3. Baking Powder 4. Baking Soda 5. Salt 6. Ground Cinnamon 7. Unsweetened Applesauce 8. Vegetable Oil 9. Buttermilk 10. Eggs 11. Vanilla Exract 12. Grated Apple For The Caramel Sauce: 1. Granulated Sugar 2. Heavy Cream 3. Corn Syrup 4. Salted Butter 5. Boiled Apple Cider 6. Ground Cinnamon For The B...
In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Whisk together the applesauce, vegetable oil, buttermilk, eggs, egg yolk, and vanilla in a medium sized bowl. Mix the wet and dry ingredients together. Divide the batter evenly into greased and floured pans. Bake at 350 degrees for 25...
If needed, level the cooled cakes with a serrated knife. Place cake on cake plate. Pipe or spread the frosting on the cake layer. Add the second cake layer and repeat. Repeat with the third layer. Spread crumb coat around the cake. refrigerate for about 10 minutes. Spread the remaining frosting on the cake in desired style. Spoon caramel around the...
Once this cake has been assembled, it definitely needs to be refrigerated! It’s a verymoist cake, so it won’t keep very long unless it’s refrigerated or frozen. If you want to freeze it, place the whole cake in the freezer until solid, a couple of hours (or more). Once it’s solid enough to handle, you can wrap it in plastic wrap and place on a free...
Be sure to read the recipe all the way through before starting.The cake is very dense and moist after baking.Trimming the cake is a little difficult due to the grated apple in the cake. Be careful!Do not over cook the caramel! Once the thermometer reaches 235 degrees, remove it from the heat.- (8)
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Oct 20, 2011 · This Caramel Harvest Apple Cake is a perfect fall cake! A caramel cake with apples baked in, topped with whipped cream cheese icing and caramel sauce drizzle.
Sep 10, 2020 · Caramel Apple Sheet Cake is a moist apple studded cake (almost a blondie) glazed with a thick layer of caramel icing ~ it's a favorite fall apple dessert that's quick and easy to make! Print Recipe Pin Recipe Rate Recipe. Prep Time: 15 minutes. Cook Time: 30 minutes. Servings: 20 servings.
