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Oct 11, 2015 · Caramel Apple Pie Filling. Peel, core and slice apples. Treat with Fruit Fresh or lemon juice to prevent browning. In a large stockpot, combine both sugars, ClearJel, cinnamon, nutmeg, salt, vinegar and water. Stir until combined.
- Caramel Apple Pie Filling
Caramel Apple Pie Filling. In Canning and Preserving on...
- Caramel Apple Pie Filling
Jan 19, 2016 · Caramel Apple Pie Filling. In Canning and Preserving on January 19, 2016 with 1 Comment. Have apple pie whenever you want when you can your own pie filling. Info. Time 30 minutes. Difficulty Easy. Servings 7. Ingredients. 6 to 7 pounds apples, peeled, cored and sliced. Fruit Fresh or lemon juice to treat apples. 2 1/2 cups sugar.
Caramel Apple Pie Filling. Processing: Boiling Water Canner 25 minutes. (half-pints, pints, quarts) Storage: 12 months +. Yield: 4 cups per batch. Make homemade apple pies in minutes! Simply pour into a pie shell, cover with the top and bake.
Aug 14, 2022 · Step 1: Peel and core your fresh apples. Step 2: Place apple slices in a large skillet and add brown sugar, butter, and cinnamon. Cook about 7-10 minutes until the apples are soft. Step 3: Add heavy cream and flour and bring to a boil. Step 4: Cook a few minutes more until the caramel sauce is nice and thick.
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- How to Make Apple Pie Filling
- Key Ingredients in Apple Pie Filling
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- How to Can Apple Pie Filling
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Peel, core and slice your apples, then toss them with lemon juice and add to a large dutch oven with water.Whisk in the sugar, cornstarch, cinnamon, nutmeg and salt until well combined.Bring to a boil on high heat, then simmer for 8-10 minutes on medium heat until the apples are soft and the sauce has thickened.If canning, do so while hot, otherwise cool completely before using in your classic apple pie or favorite apple recipes.Apples: Any tart, crisp apple works well for Apple Pie Filling. Gala apples have the perfect texture and flavor for this simple pie filling recipe. This is also a great way to use up any extra appl...Sugar: Classic white sugar is an easy pantry staple, but you can also use half brown sugar or all brown sugar for a more caramel flavor.Lemon Juice: When cooking and baking, try to use fresh squeezed lemon juice rather than the bottled kind. Tossing the apples with lemon juice will keep them from browning before the apples are cook...Spices: Cinnamon and nutmeg are the classic warm spices that are perfect for fall baking. Try using a whole nutmeg grated fresh for even more flavor.Brown Sugar: Substitute half the white sugar with a ½ cup brown sugar. Brown sugar will add a darker color to the Apple Pie Filling.Caramel Apple Filling:For a Caramel Apple Pie Filling, use all brown sugar and no white sugar. Reduce the water to half for a thicker caramel apple sauce.Fruit:This recipe can easily be adjusted using other firm fruits like peaches, plums, or pears.Spices: Give this Apple Pie Filling more fall flavor by adding cloves and allspice. Try swapping 1 teaspoon Pumpkin Spice Mixfor the other spices.Mini Apple Pies:Use a glass or biscuit cutter to cut a rolled pie crust into small circles. Line the cups of a greased muffin pan with the pie crusts, and fill with Apple Pie Filling. Top with anot...Apple Pie Pops: Follow this fun recipe for Apple Pie Popsto serve individual Apple Pie pockets on a stick.Spiced Apple Oats:Ladle Apple Pie Filling onto a steamy bowl of oatmeal for a cozy winter breakfast.Apple Pie French Toast: Use this amazing apple pie filling as a topping on homemade French toast for a perfect fall brunch idea. Top with Homemade Salted Caramel Saucefor the ultimate holiday treat.Prepare water bath canner.Sterilize pint size mason jars (2 cups) and lids in boiling water, then reduce to a simmer while making pie filling.Ladle hot apple pie filling, using a wide funnel, into the hot jars leaving about 1 inch headspace.Remove any air bubbles and wipe any filling off the rim and the jar.Serve: Apple Pie Filling needs to be stored or canned before 2 hours at room temperature.Store: Store your Apple Pie Filling in a sealed jar or container in the refrigerator for up to 5 days.Freeze: Apple Pie Filling can be frozen for up to 6 months in a freezer safe airtight container. Cool completely before freezing and leave room (about ½ inch) at the top of the container.- (5)
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Sep 4, 2019 · Make this delicious apple pie filling now and can it to use later— whether it’s for Thanksgiving, a dinner party, or any night of the week. All you’ll have to do when you get the craving for apple pie is pour the filling into a pie crust and bake! Canning apple pie filling is easy to do at home and doable for anyone.
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Nov 8, 2023 · Here is a recipe for delicious homemade sugar-free apple pie filling, so you'll have it in jars on the shelf ready for nearly-instant desserts. This is a high-quality product developed by the USDA that most people can't say enough good about.
