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  1. Jul 19, 2021 · Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.

    • (1)
    • 366
    • Dessert
  2. Jun 24, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.

    • John Mitzewich
    • 336
    • Dessert
  3. Aug 14, 2022 · Step 1: Peel and core your fresh apples. Step 2: Place apple slices in a large skillet and add brown sugar, butter, and cinnamon. Cook about 7-10 minutes until the apples are soft. Step 3: Add heavy cream and flour and bring to a boil. Step 4: Cook a few minutes more until the caramel sauce is nice and thick.

    • (15)
    • American
    • Dessert
    • 357
    • gourmet carmel apple pie filling recipe from scratch with fresh apples1
    • gourmet carmel apple pie filling recipe from scratch with fresh apples2
    • gourmet carmel apple pie filling recipe from scratch with fresh apples3
    • gourmet carmel apple pie filling recipe from scratch with fresh apples4
  4. Oct 6, 2015 · Dice apples & toss with lemon juice in medium – large bowl. In separate bowl- combine brown sugar, cinnamon, nutmeg & cornstarch- whisk to combine. Set aside. Transfer apples to 2 qt saucepan, add water & heat over med-high heat about 8 minutes. Some of the apples will break down into a thick liquid like sauce but you will still have some ...

    • (2)
    • American
    • Dessert
  5. Nov 14, 2023 · Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.

    • (33)
    • American
    • Pie
    • 180 min
  6. Sep 14, 2023 · 1 Preheat the oven to 375°F. Step. 2 For the filling: In a large bowl, combine the apples, lemon juice, sugar, flour, and salt. Set aside. Step. 3 For the crumb topping: In a medium bowl, cut the butter into the flour using a pastry cutter, then cut in the brown sugar, oats, and salt. Step.

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  8. Aug 9, 2022 · In a large bowl, combine the apples, sugar, cinnamon, and salt. Toss to coat completely. 3 pounds (1360g) apples1, ½ cup (100g) firmly packed light brown sugar, ½ teaspoon ground cinnamon, ¼ teaspoon salt. In a large saucepan over medium-high heat, melt 2 Tablespoons of the butter.

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