Search results
Dec 22, 2023 · Today I am going to show you how to make an old-fashioned apple pie filling with tapioca. For this recipe, I will show you 2 options for making the pie filling- one made with tapioca starch (sometimes called tapioca flour), and one with instant tapioca or minute tapioca.
- (1)
- American
- Dessert
Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!
- (15)
- American
- Dessert
- 357
Jul 14, 2022 · Ingredients. 5 cups thinly sliced apples. 1 cup white sugar. 2 tablespoons quick-cooking tapioca. ½ teaspoon ground cinnamon. 1 teaspoon lemon juice. Directions. Combine apples and sugar in a large saucepan. Mix together, then let stand until juice starts to be released from apples.
- (35)
- 8
- Dessert
- 145
May 13, 2024 · One key is using vinegar. Vinegar inhibits gluten development, keeping the crust softer and tender. You won’t taste it in the pie crust, so don’t be afraid to use it. It’s also easy to roll out and work with when making a lattice or a normal pie crust.
- Pie
- 8
- Here’s Why You’Ll Love This Salted Caramel Apple Pie
- Start with Quality Pie Dough
- Pie Crust Success Tip
- Best Filling Ingredients to Use & Why
- These Step-By-Step Photos Will Help
- Other Topping Options
- Salted Caramel Apple Pie Success Tips
- Recommended Tools
Cinnamon-spiced applesExtra extra apple filling (pile it high!)Buttery, flaky golden pie crustSweet, salty, gooey salted caramel (need I say more?)Pie crust can be tricky, but it doesn’t have to be. It’s made with a few simple ingredients. Flour, salt, cold water, and fat. You can make pie crust with shortening or with butter. Why shortening? Shortening aids in creating flakiness. Flaky, tender, melt-in-your mouth crust. Why butter?Butter imparts unparalleled, impeccable flavor. Nothing beats...
Keep the pie dough cold whenever you aren’t working with it. Leave the pie dough in the refrigerator while you make the apple filling.
Apples: You need about 8 large apples. Just like when we make apple cake, I recommend using half tart and half sweet. I love tart Granny Smith apples paired with a sweet variety such as Pink Lady,...Sugar: Use granulated sugar to sweeten the apple pie filling. You don’t need too much, because you will also be adding the sweetness of the salted caramel.Lemon: A squeeze of lemon is crucial in apple pies. Not enough to taste the lemon, but just enough to prevent the apples from browning and to keep the flavor bright. (Apple pies can taste a little...Flour: Flour thickens the pie filling, turning the juices into a gooey filling that sets up, for a perfectly sliceable pie. I don’t use cornstarch here, flour is my top choice. I prefer cornstarch...My pie crust recipe makes enough dough for a double-crusted pie. Start by rolling out your bottom pie crust (about 12 inches in diameter) and fitting it into a 9-inch pie dish. Next, add the apple filling to the crust. You may think, “There is way too much filling, it won’t fit!” But it will, I promise. Pile it high. Now pour about 1/2 cup of salte...
Of course, you can use thicker strips like I used for this peach pie, or a combination of thick and thin strips like I used on this cherry pie. You could also try something extra decorative by learning How to Braid Pie Crust or following my Pie Crust Designs Tutorial. Or… feel free to skip the top crust entirely (save the other half of the pie doug...
Uniform Apple Slices:Do your best to cut the apple slices to be all the same thickness. Why? You don’t want some thick solid apples and some thin mushy apples. You want them all to bake into a deli...Cold Pie Dough:Keep all of the pie dough you aren’t directly working with in the refrigerator. Warm or room-temperature pie dough is impossible to roll and handle.Make-Ahead Salted Caramel: You can make the salted caramel in advance, and refrigerate for up to 1 month or freeze for up to 3 months. Thaw in the refrigerator or at room temperature, then heat it...Be sure to check out my top 10 best pie baking tools, but here are a few specific tools I recommend for making this salted caramel apple pie: 1. Vegetable Peeler or Johnny Apple Peeler 2. Rolling Pin 3. 9-inch Pie Dish 4. Kitchen Shears 5. Pastry Wheel or Pizza Cutter 6. Pastry Brush 7. Pie Crust Shield… or make your own—here’s how: Cut a 14-inch s...
- (33)
- American
- Pie
- 180 min
Sep 27, 2012 · Grandma's Old Fashioned Apple Pie recipe starts with an ultra flaky made from scratch pie crust, then filled with fresh apples in sweet cinnamon filling. The best apple pie you will ever eat!
People also ask
What is caramel apple pie?
How do you make a tapioca apple pie?
What is a tapioca apple pie?
What can I do with caramel apple pie filling?
Can I make caramel apple pie in advance?
Where can I find caramel apple pie filling?
Sep 26, 2023 · A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
