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Nov 21, 2017 · This caramel apple pumpkin pie is a twofer for those of us who love both apple and pumpkin pies. Both great flavors layered together in a flaky, rich crust. I used apples that kept their shape when I caramelized them, so they would add a bit of texture to the pie.
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The best way to end your Thanksgiving meal? An apple pie with a crispy, crumbly topping and a big drizzle of gooey caramel sauce! Subscribe http://foodtv.c...
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Ingredients. Yield:One 9-inch pie. For the Crust. ⅓ cup/73 grams granulated sugar. 1 teaspoon fine sea or table salt. 1 teaspoon pure vanilla extract. 1⅓ cups/193 grams all-purpose flour. 11...
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May 13, 2024 · 1. Roll the Dough Thin. One of the keys to a good pie crust is rolling it thin enough. When lining the pie dish, ensure the crust is 1/8 inch thick and not thicker. This is also important for the top crust.
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Oct 20, 2006 · This Gourmet classic makes a perfectly spiced pumpkin pie with a flaky, buttery crust.
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Jul 19, 2021 · How To Make Caramel Apple Pie. In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a ...