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  1. May 13, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.

    • Pie
    • 8
    • What Type of Apple Is Best?
    • How Do You Make Caramel Apple Pie?
    • What’s The Best Way to Slice The Apples?
    • Do I Need to Peel My Apples For This Caramel Apple Pie Recipe?
    • What Kind of Crust Should I use?
    • Can The Pie Crust Be Made Ahead and Frozen?
    • Can I Freeze The Whole Pie?
    • Can I Make This with A Gluten-Free crust?

    Due to the sweetness of the caramel sauce, it’s best to use a tart apple such as Granny Smith. This allows the flavors to balance out, and it doesn’t overwhelm you with syrupy sweetness. Trust me, the caramel sauce will be sweet enough! If you can’t find Granny Smith apples, McIntosh, Pink Lady, and Empire apples are great substitutes.

    No need to be intimidated by making an apple pie. Let’s break it down so you can see just how easy it is! 1. Toss sliced apples with lemon juice in a large bowl. Then sprinkle in brown sugar, salt, cinnamon, ginger, cardamom, and nutmeg. Toss to combine. Let sit for at least a half hour so the apples can release their juices. 2. Roll out a pie crus...

    It’s important to make sure that your apple slices are roughly the same size. If you have a mixture of thick and thin slices, you’ll end up with an unappealing mix of apple mush and firm slices in your pie. Your slices should be roughly ¼-inch thick. This is thin enough that they cook through, but thick enough that they won’t break down.

    Yes. We highly recommend it. While it might be tempting to take a shortcut and leave your peels on, apple peels tend to get tough in the oven—which isn’t great eats!

    I recommend checking out my perfect pie crust recipe. It only takes 10 minutes to prepare, and it makes an easy, flaky crust that will take your caramel apple pie to the next level. If you’re pressed for time, you can use any pie crust you want. Store-bought crust won’t have the same texture as a homemade crust, but you can use one if you’re in a p...

    Definitely! I’d recommend making up a large batch of pie crusts so you have some on hand the next time you come across a delicious pie recipe. Once your dough has been rolled into balls, you can wrap them in a few layers of saran wrap. They will then store in the fridge for up to five days, and in the freezer for three months. Let the pie dough def...

    Absolutely! There’s nothing better than having a homemade pie ready to go when an impromptu guest shows up. They’ll be wondering where you found the time to bake such a delicious dessert. Cover your fully cooled pie in a layer of plastic wrap followed by a layer of aluminum foil, and your pie will be good for up to three months in the freezer. Allo...

    You sure can! In fact, I’ve created agluten-free pie crust recipe that’s just as delicious as my perfect pie crust recipe.

    • (1)
    • 549
    • Desserts
  2. Nov 23, 2020 · Caramel Apple Pie. Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce.

    • (28)
    • 435
    • Fruit Pie Recipes
  3. Jun 22, 2023 · This is one of the easiest yet most delicious apple pie recipes! Caramel sauce is poured over the lattice topped pie then baked to a crispy caramel apple perfection!

    • (2)
    • American
    • Dessert
    • 107
  4. Jul 19, 2021 · Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it’s insanely delicious. Pie is about as scrumptious as it gets for desserts. Try one of these tried and true pies that are some of the best, Strawberry, Peach, and Chocolate.

  5. Nov 14, 2023 · Here’s Why You’ll Love This Salted Caramel Apple Pie. Cinnamon-spiced apples; Extra extra apple filling (pile it high!) Buttery, flaky golden pie crust; Sweet, salty, gooey salted caramel (need I say more?) Tastes amazing with vanilla ice cream; There are 3 parts to this pie.

    • (33)
    • American
    • Pie
  6. This caramel-drizzle apple crumb pie is a simpler take on a Dutch Apple pie and it works perfectly with just about any fruit combination! For more delicious pie recipes, check out our Maple Pecan Pie or our Healthy Pumpkin Pie.