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Feb 3, 2022 · McIntosh apples seem to be the classic apple to use for caramel apples but try Pink Ladies, Granny Smith or use your favourite apple.
- (16)
- 4
- Dessert,Fall,Fruit,Vegetarian
Caramel Apple Popcorn Clusters. Satisfy your sweet tooth with our best Caramel Apples Recipes from the expert chefs at Food Network.
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Get Caramel Apples Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect AllCooking spray1/4 cup corn syrup2 cups heavy cream, at room temperatureInsert a wooden stick into the stem end of each apple. Coat a baking sheet with cooking spray.Make the caramel: Melt the sugar and corn syrup in a large pot over medium-high heat, stirring with a wooden spoon until combined. Don't stress if it starts to clump: It will eventually even out. Cook, swirling the pan but not stirring, until dark amber in color and a candy thermometer registers 245 degrees F, 8 to 12 minutes.Add the butter all at once, stirring until incorporated. Turn down the heat to medium and pour in the heavy cream (the mixture will foam up); whisk until smooth.Increase the heat to medium high and bring the caramel up to 250 degrees F, 8 to 10 minutes. Turn off the heat and let cool for 5 to 10 minutes. Dip the apples in the caramel and roll in crushed ...- (3)
- Dessert
- Ree Drummond
- 884
Level: Easy. Total: 30 min. Prep: 15 min. Cook: 15 min. Yield: 6 apples. Save Recipe. Directions. Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a...
- (53)
- Dessert
- Food Network Kitchen
- 6
WATCH. Recipe courtesy of Food Network Kitchen. Caramel Apple Cake. 53 Reviews. Level: Intermediate. Total: 4 hr 10 min (includes cooling times) Prep: 30 min. Inactive: 2 hr 10 min. Cook:...
- Dessert
- 1 min
- 389
- Food Network Kitchen
Sep 23, 2021 · Make the most of your fall bounty with these easy apple dessert recipes from Food Network.
- By: Kristie Collado
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A deep, rich caramel makes for a classic shiny caramel apple. The key to making this caramel is to use corn syrup and to heat the caramel to 375 to 380 degrees F so it can grip the apple — at...
- Food Network Kitchen