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May 13, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.
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- What Type of Apple Is Best?
- How Do You Make Caramel Apple Pie?
- What’s The Best Way to Slice The Apples?
- Do I Need to Peel My Apples For This Caramel Apple Pie Recipe?
- What Kind of Crust Should I use?
- Can The Pie Crust Be Made Ahead and Frozen?
- Can I Freeze The Whole Pie?
- Can I Make This with A Gluten-Free crust?
Due to the sweetness of the caramel sauce, it’s best to use a tart apple such as Granny Smith. This allows the flavors to balance out, and it doesn’t overwhelm you with syrupy sweetness. Trust me, the caramel sauce will be sweet enough! If you can’t find Granny Smith apples, McIntosh, Pink Lady, and Empire apples are great substitutes.
No need to be intimidated by making an apple pie. Let’s break it down so you can see just how easy it is! 1. Toss sliced apples with lemon juice in a large bowl. Then sprinkle in brown sugar, salt, cinnamon, ginger, cardamom, and nutmeg. Toss to combine. Let sit for at least a half hour so the apples can release their juices. 2. Roll out a pie crus...
It’s important to make sure that your apple slices are roughly the same size. If you have a mixture of thick and thin slices, you’ll end up with an unappealing mix of apple mush and firm slices in your pie. Your slices should be roughly ¼-inch thick. This is thin enough that they cook through, but thick enough that they won’t break down.
Yes. We highly recommend it. While it might be tempting to take a shortcut and leave your peels on, apple peels tend to get tough in the oven—which isn’t great eats!
I recommend checking out my perfect pie crust recipe. It only takes 10 minutes to prepare, and it makes an easy, flaky crust that will take your caramel apple pie to the next level. If you’re pressed for time, you can use any pie crust you want. Store-bought crust won’t have the same texture as a homemade crust, but you can use one if you’re in a p...
Definitely! I’d recommend making up a large batch of pie crusts so you have some on hand the next time you come across a delicious pie recipe. Once your dough has been rolled into balls, you can wrap them in a few layers of saran wrap. They will then store in the fridge for up to five days, and in the freezer for three months. Let the pie dough def...
Absolutely! There’s nothing better than having a homemade pie ready to go when an impromptu guest shows up. They’ll be wondering where you found the time to bake such a delicious dessert. Cover your fully cooled pie in a layer of plastic wrap followed by a layer of aluminum foil, and your pie will be good for up to three months in the freezer. Allo...
You sure can! In fact, I’ve created agluten-free pie crust recipe that’s just as delicious as my perfect pie crust recipe.
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Oct 26, 2019 · So here it is : Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel Apple Pie made with beautiful buttery and flaky homemade crust.
Salted Caramel Apple Pie. Last week, Shannon and I shared with you our three best Thanksgiving side dishes. Today, we’re going to show you how to bake an All-American classic Apple pie with a flaky, buttery crust and a homemade salted caramel sauce that will knock your socks off.
Nov 14, 2017 · This Caramel Apple Pie is pure heaven on a plate. The pie has a soft, sugar cookie crust, apple pie filling, sweet crumble, and layers of dulce de leche. One bite is not enough.
Nov 27, 2023 · A deliciously sweet twist on a classic apple pie recipe. Caramel-coated baked apples encased in a buttery, flaky, homemade pie crust. Serve with ice cream or custard for a delicious, warming Autumn dessert.
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Sep 8, 2022 · Freezing. More Pie Recipes You'll Love. 📖Recipe. Come Bake With Us! Ingredients. Homemade pie crust. Unsalted cold butter, flour, salt, and cold water for this flaky crust. Apples. Granny smith apples are a classic, but other tart baking apples such as pink lady, braeburn, or honey crisp are also the best apples to use. Spices.
