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  1. Book now at Lucia Restaurant & Bar - Bernardus Lodge & Spa in Carmel Valley, CA. Explore menu, see photos and read 945 reviews: "Beautiful setting on the patio.

    • Sides
    • Appetizers
    • Mains

    caramelized onions, blistered cherry tomatoes, black garlic vinaigrette casarecce pasta, herbs preserved meyer lemon

    ad astra bakery whole grain, olive sourdough batard, vermont butter, rosemary-lavender sea salt parmigiano-reggiano, anchovy, garlic croutons pistachio butter, local shoots, garden blooms, golden balsamic vinaigrette, focaccia croutons endive, whipped pt. reyes blue-cheese, celery root, fennel, petite greens, banyuls-walnut vinaigrette early bird c...

    sunchoke-celery root puree, caramelized onions, swank farms asparagus, patty pan squash, aged parmesan patty pan squash, arugula, wild mushrooms, kalamata olives, piri piri, silvered almonds fregola sarda, local cauliflower, sweet peppers, smoked tomato-pepper emulsion

    • 415 West Carmel Valley Road, 93924, California
    • 8.3B
  2. A taste that's fresh and delicious. That's the Amy's difference. We use extra fancy jumbo granny smith apples in every luxurious caramel batch we make. Our caramel is always freshly made by hand in small batches. This uncommon attention to detail gives you a gourmet apple beyond compare.

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  3. Casual European-style Bistro with Garden Seating serving lunch, Thurs, Friday and Saturday 12-3pm. Menu features seasonal fresh salads, locally sourced vegan raviolis, sandwiches and specialty burgers, pie-of-the-day and more. Small thoughtful beer and wine list.

    • (17)
    • +1 831-659-0400
    • US
    • Restaurant
  4. Menu. Reviews. The Forge in the Forest. 3.6. 99 Reviews. $30 and under. American. The Forge in the Forest welcomes you to this charming 8,000 square foot Carmel landmark, featuring a wide variety of American cuisine. Voted "Best Outdoor Dining" every year since 1992!

    • (99)
    • (831) 624-2233
    • SW Corner of 5th Avenue & Junipero Street, Carmel-by-the-Sea, United States
    • No
  5. Main courses include marinated lamb filets, Hungarian paprika beef goulash, spinach and cheese ravioli, cattleman's rib eye steak and a vegetarian plate. The thin-crust, wood-fired gourmet pizzas include barbecued chicken and Flammekueche, which is as an Alsatian specialty.

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  7. Apr 20, 2023 · Save room for the restaurant's dinner menu, which includes comforting appetizers like almond-coated baked goat cheese with sun-dried tomatoes and high-quality cuts of coriander-seasoned king...

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