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Quiche Lorraine - Yahoo Recipe Search
Food NetworkNamed after the Lorraine region of north-east France, this classic quiche is delicious served with a green salad and tangy relish. It tastes great cold, too.YummlyQuiche Lorraine With Pie Crust, Bacon, Onion, Shredded Cheddar Cheese, Swiss Cheese, Freshly Grated Parmesan Cheese, Large Eggs, Heavy Cream, Milk, Ground Nutmeg, Salt, Freshly Ground Black PepperYummlyQuiche Lorraine With Flour, Butter, Salt, Sugar, Egg, Cold Water, Smoked Bacon, Crème Fraiche, Cream, Eggs, Salt, Freshly Ground Pepper, Thyme Leaves, Grated Gruyere CheeseYummlyQuiche Lorraine With Refrigerated Piecrusts, Bacon, Green Onions, Swiss Cheese, Large Eggs, Heavy Cream, Table Salt, Ground Red Pepper, White Pepper, Ground NutmegYummlyQuiche Lorraine With Plain Flour, Salt, Butter, Cheddar, Tomatoes, Bacon, Eggs, Milk, Double Cream, Salt, Freshly Ground Black Pepper, Fresh ThymeYummly~quiche Lorraine~ With Flour, Butter, Salt, Beaten Egg, Bacon, Drippings, Onion, Eggs, Heavy Cream, Parsley, Chives, Cheddar Cheese, Swiss Cheese, Salt, PepperYummlyQuiche Lorraine With Ready Made Crust, Bacon, Shredded Swiss Cheese, Minced Onion, Eggs, Whipping Cream, Salt, Sugar, Cayenne PepperYummlyQuiche Lorraine With Bacon, Pancetta, Eggs, Gruyere Cheese, Leek, Heavy Cream, Milk, Pie Dough, Thyme, Cayenne Pepper, Nutmeg, SaltYummlyQuiche Lorraine With Pie Crust, Eggs, Heavy Cream, Whole Milk, Bacon, Salt, Freshly Ground Pepper, Ground Nutmeg, Unsalted ButterJan 6, 2020 · Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary.
Mar 22, 2022 · Named after the region of France where it originated, quiche Lorraine is is one of the most iconic French quiches and also one of the most satisfying dishes imaginable. Richly flavored with smoky bacon, nutty Gruyère cheese, and shallots, it’s ideal for brunch, lunch, or dinner, especially paired with a green salad and crisp white wine.
May 31, 2023 · Quiche Lorraine with crisp bacon, Swiss cheese, and onion baked in a buttery, flaky crust with savory egg custard is a timeless French classic.
Apr 4, 2024 · Ingredients. Yield:6 to 10 servings. Pastry for a one-crust 9-inch pie (see pastry recipe) 4 strips bacon. 1 onion, thinly sliced. 1 cup Gruyère or Swiss cheese, cubed. ¼ cup grated Parmesan.
Apr 13, 2018 · Quiche Lorraine. The mother of all quiches…. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust – or make life easy using frozen pastry or a pre prepared pie crust.
Mar 4, 2024 · Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
Jan 23, 2024 · Try this classic French quiche with a buttery crust (homemade or store-bought) and plenty of bacon.
Ultimate quiche Lorraine. 257 ratings Rate. Prep: 30 mins. Cook: 45 mins. Plus 10 mins chilling. More effort. Cuts into 8 slices. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Freezable (but you lose the silky texture) Stella Artois Unfiltered is the perfect pairing for this recipe.
James Martin’s easy quiche Lorraine is packed with cheese and bacon, and makes a great summer lunch. You can make it with homemade pastry or shop-bought.
May 9, 2023 · This classic recipe for quiche Lorraine turns out a buttery, bacon-y, and custardy egg tart with a very tender, rich crust. It’s an ideal brunch for spring.
