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  1. Feb 15, 2022 · Surreal, hyper-academic, probably a parody of a bunch of things, and presented as a gratuitously stylish faux documentary. Appropriately enough, this version is dubbed in French. The .MKV also includes Japanese audio and crunchy French DVD subtitles that do not exactly match the dub. a film directed by mamoru oshii.

    • 105 min
    • 1063
    • HelenSarahC
  2. Tachiguishi-Retsuden (立喰師列伝, lit. Tachigui: The Amazing Lives of the Fast Food Grifters) is a 2006 Japanese animated comedy film directed by Japanese filmmaker Mamoru Oshii, who also wrote the eponymous novel on which the film was based. Both works are part of the Kerberos Saga.

  3. The Amazing Lives of Fast Food Grifters. Self-proclaimed dine-and-dash masters, the Fast Food Grifters, rise and fall with Japanese dietary trends since the 1940s.

    • (16)
    • Mako Hyôdô
    • Mamoru Oshii
  4. Apr 8, 2006 · Some of us eat for love of food: taking the time to savor new flavors, new dishes, new culinary adventures. Most of us probably find a balance between the two. But only an elite caste has refined Food into a true philosophy, an affirmation and definition of self, an art form: the Fast Food Grifters.

    • (320)
  5. Tachigui retells Japan's history from 1945 to 21st century through the feats of self-proclaimed dine and dash professionals - the Fast Food Grifters are the phantoms that rise and fall with the shifting diet-styles.

    • Mamoru Oshii
    • Production I.G
  6. Apr 8, 2006 · Premieres. Related. Links. Amazing Lives of the Fast Food Grifters. ( 2006 ) Tachiguishi retsuden. Anime. Animation. Comedy. Drama. History. A fictional documentary about changing Japanese eating habits and the colorful thieves that swindle the restaurants which serve them. Сast and Crew. Stars. Yoshikazu Fujiki. Shinji Higuchi. Mako Hyôdô.

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  8. Apr 8, 2006 · Amazing Lives of the Fast Food Grifters: Directed by Mamoru Oshii. With Yoshikazu Fujiki, Shinji Higuchi, Mako Hyôdô, Yoshikazu Ishii. A fictional documentary about changing Japanese eating habits and the colorful thieves that swindle the restaurants which serve them.

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