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May 9, 2017 · With hundreds of pie shops to choose from, here are a dozen great Upstate New York locations to eat a slice of Americana — a home-baked apple pie.
- Chuck D'imperio
This award-winning pie features juicy apples, perfectly balanced between tart and sweet, all baked in an impossibly flaky crust. The caramel topping takes this pie from extraordinary to extra-extraordinary. Easy to bake and incredibly delicious with an artfully broken crust. 8" pie, serves 6-8.
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Here, a carnival caramel apple is stacked onto a buttery crust: The snap of fresh apple slices gives way to soft salted caramel and a melt-in-your-mouth cookie base. It’s put together as...
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All the flavors work together perfectly in this pie. There isn't too much or too little of anything. The pastry is very flakey and has tons of flavor (there isn't anything I can't stand more than a tasteless pie crust, which is also why I am a firm believer in a butter pie crust). The apples are tart because my favorite caramel apples are made with...
Taste - perfect mix of toasted sweetness from the caramel sauce and tartness from the granny smith apples.Texture- Very flakey pie crust with smooth baked apples!Effort- Medium. Same as any pie, it takes a little while from start to finish, but all the steps are easy.Time- It takes about 1 and half hours to make the crust, a few minutes to make the filling, and an hour to bake.Butter: Butter is incredibly important in pie crust. Butter not only adds fat and flavor, but it is what helps create all the flakey layers.All-purpose flour: flour adds structure to the pie dough; it's what holds all the butter together.Bourbon: bourbon is used both in the pie crust and in the filling and it helps to make a really flakey crust. Part of the alcohol evaporates and makes a very flakey crust. The bourbon also adds a g...Fresh Granny Smith Apples: fresh and tart Granny Smith apples are used to make this wonderful apple pie filling.This recipe is so easy to throw together! 1. Start by making the pastry. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. Next, add in the butter, water, and bourbon; lightly pulse. 2. Lightly knead on a well-floured surface, and divide into 2 disks. Chill for 1 hour. 3. Next, make the caramel...
Keep all the pastry ingredients cold. The cold butter in the pie crust is what makes all the nice layers in the pastry.Use the good fatty butter. My favorite for pastry is Kerry Gold.Chill, but don't freeze the dough. The goal is to make sure that the butter is nice and firm, but that the dough is still workable.Chill the dough between all steps. Once you roll it and put the bottom layer in your pie pan, chill it while you finish your filling.- (4)
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Crafted with Love. Bakery & Specialty Foods in Burlington. Our family owned and operated company has been producing high-end quality savoury pies and food since 1983. In 1993 we switched to a wholesale concept to serve a larger number of customers, and reduce costs of operating a retail establishment.
Aug 13, 2022 · With its buttery, flaky crust and creamy caramel filling, this is a perfect apple pie that's sure to please year after year. Prep Time 1 hour 30 minutes. Cook Time 50 minutes. Total Time 2 hours 19 minutes.
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Dec 5, 2020 · Caramel Apple Pie is loaded with a delicious apple pie filling topped with caramel sauce baked inside a buttery, flaky crust. This apple caramel pie recipe is the perfect Thanksgiving or holiday dessert.
