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Oct 28, 2011 · Caramel Apple Cookies. Yield: 3 1/2 dozen. Ingredients. 3/4 c. unsalted butter, softened. 1/2 c. granulated sugar. 1/2 c. dark brown sugar. 1 egg. 1 tsp. vanilla. 1/2 tsp. caramel flavoring. 1 tsp. baking soda. 1 tsp. salt. 2 1/4 c. all-purpose flour. 1 medium Granny Smith apple, diced {about 1 cup} 1 c. almond and pecan pieces.
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- Why You Will Love This Recipe
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Easy to make - you can easily make this recipe without a mixer and just use a wooden spoon or spatula to cream the butter and sugar.Soft and chewy texture - you will love how soft and chewy these are thanks to the moisture from the apples. To preserve their chewy texture, I store them in the fridge so they don't get too soft.Apple cinnamon cookies - these cookies have soft cinnamon apples baked right into the cookie dough. First you dice them up and cook them quickly with cinnamon. Then let them cool completely.Salted caramel drizzle - once the cookies cool, drizzle sated caramel right on top.All purpose flour- AP flour is the best choice for making chewy cookies and it's easily accessible. Be sure to measure accurately to get the right texture of the cookie dough.Dark brown sugar- dark brown sugar gives chewiness and rich caramel flavor to the cookies thanks to its molasses content.Fresh apple - use a firm red or green apple for this recipe, such as Honey Crisp, Fugi or Granny Smith. These will hold up better to the cooking process. Cut them in about ½-inch chunks or less - m...Cinnamon - apples and cinnamon are an undeniable combination. You can use more cinnamon if you prefer it.First we need to make the apple mixture: 1. STEP 1). Dice the apples. First peel the apple and then chop it into ¼ inch to ½-inch chunks. 2. STEP 2). Cook the apples. Combine apples with sugar and cinnamon in a frying pan and cook for about 5 minutes until just slightly softened, but still firm in the center. 3. STEP 3). Cool. Transfer the apples t...
Make sure your butter is at room temperatureso that it mixes well with the sugar.Measure the flour accuratelyusing a scale or by spooning it gently into the measuring cup and leveling it off. Do not pack it down. Too much flour can make the cookie dough stiff and harder to mix...Use a firm apple variety. I would not recommend McIntosh or Cortland apples for this recipe.Do not over-cook the apples.They should soften a bit but still be firm in the center. Do not cook them until they are mushy or they will all bake right into the cookie dough.- (10)
Sep 28, 2022 · One bite of these caramel apple cookies and you might never go back to the caramel apples on a stick. The apple flavor is dialed way up thanks to freshly grated apple and dried apple chips in the dough. Caramel icing adds a sweet and toasty finish. The secret hero of this recipe? Brown butter!
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Oct 1, 2021 · Ingredients. Makes about 24. Apple Caramel. 3. medium apples (about 1½ lb. total), peeled, cored. 1¼. cups (250 g) granulated sugar. ⅛. tsp. cream of tartar. 2. Tbsp. chilled unsalted butter....
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Aug 9, 2018 · These easy to make, soft cookies are bursting with bits of fresh apple and chewy caramel. These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel.
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Oct 30, 2023 · Follow. published Oct 30, 2023. Be the first to leave a review! Everything you love about caramel apples, but in the shape of a cookie. Serves 24. Makes 24 (2.5-inch) cookies. Prep 50 minutes. Cook 40 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
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Sep 6, 2021 · Granulated white sugar. unsalted butter, room temperature. V anilla extract. Large eggs. D iced dried apples. C aramel bits. Flaked sea salt, if desired. HOW TO MAKE THIS CHEWY CARAMEL APPLE COOKIES RECIPE. This recipe is the perfect way to enjoy a caramel apple in cookie form!
