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  1. Oct 30, 2019 · Step-by-step homemade gourmet caramel apples. Apples dipped in homemade caramel and fancied up with all kinds of fun toppings.

    • Candy, Dessert
    • American
  2. Sep 9, 2019 · Gourmet Caramel Apples. Caramel Apples are a fall classic! Tart green apples covered in a made-from-scratch buttery caramel, dipped in nuts, and drizzled with chocolate takes these apples to the next level. This is a fun treat to make as a family and give away to friends. Prep Time 20 mins.

    • Dessert
    • 849
    • American
  3. Oct 8, 2023 · Jump to Video. This delicious Caramel Apple recipe is easy to make with homemade caramel, fun toppings, and step-by-step instructions and tips for success. Looking for more homemade candy? Try Oreo Balls, Caramel Popcorn, Rocky Road, or Homemade Almond Joys! Why I love this recipe:

    • (58)
    • 182
    • Dessert
    • gourmet carmel apple recipes using cream cheese for alfredo sauce from scratch1
    • gourmet carmel apple recipes using cream cheese for alfredo sauce from scratch2
    • gourmet carmel apple recipes using cream cheese for alfredo sauce from scratch3
    • gourmet carmel apple recipes using cream cheese for alfredo sauce from scratch4
  4. Sep 24, 2022 · Gourmet Homemade Caramel Apples are so easy and fun to make! When the sweet, buttery caramel gets paired with crisp, tart apples, and then topped with as many crunchy, chewy, nutty or crispy toppings as you want, you will have confection perfection!

    • (100)
    • 650
    • Dessert
  5. Dec 5, 2014 · Drizzle chocolate on the apples and allow them to chill for approximately 30 minutes. Dive into a classic treat with a gourmet twist! Learn how to make easy homemade gourmet caramel apples layered with white and dark chocolate, topped with English toffee bits.

    • Dessert
    • American
  6. Sep 17, 2022 · This light and fluffy Caramel Apple Dip couldn't be easier to make using cream cheese, caramel sauce, and whipping cream.

  7. Feb 1, 2023 · Using a two-stage cooking method lets you customize the degree of caramelization without sacrificing consistency. A 1:1 ratio of sugar and cream keeps the caramel tender, so the apples are easy to eat. Cold apples shock the caramel, for a thick, quick-set coating.