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Sep 10, 2013 · If you ever have the itch to pair the two together in a full-size pie, my salted caramel apple pie is for you. Or try salted caramel apple pie bars or these apple cupcakes with salted caramel frosting. If you have about an hour to spare, do yourself a favor and make these irresistible turnovers.
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- Dessert
May 13, 2020 · We wanted a carmel apple pie. We made a caramel apple turnover pastry using caramel ice cream topping. Along the way, we created a brown sugar apple turnover pastry, a cinnamon apple turnover pastry, and a sour cream cranapple turnover pastry. You can find the recipes below. The Apple Pastry Filling: Premade vs. Homemade
Apple turnovers just scream fall. The beautifully golden, buttery, flaky crust, filled with warm and sweet apples inside... yum! Using a store-bought puff pastry makes these very easy to make.
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Made with simple ingredients– readily available at your local grocery store.Make ahead of time– Bake your pie the night before to save time!Cook the apple filling– Cook ahead of time and refrigerate overnight before placing in your unbaked pie shell!Perfect homemade dessert– This pie recipe is the perfect holiday dessert or any occasion.Apples – Use Granny Smith and another variety such as McIntosh. Granny Smith is tart and holds up well. Use another variety, such as McIntosh that will break down and create an apple sauce texture.Sugar– Adjust the sugar based on how tart or sweet your apples are. Sugar naturally draws out the juice of fruit.Cornstarch– Cornstarch is used to thicken the pie filling.Cinnamon & Nutmeg– Warm spice of cinnamon adds plenty of fall spice to your apple pie.Make caramel sauce– Make the caramel sauce. Let cool while you prepare the pie.Make the pie filling– Cook the apples over medium heat for about 15-20. Thicken with a cornstarch slurry.Roll out pie crust– On a lightly floured work surface, roll out the bottom crust and place into a 9 or 9 ½-inch pie plate.Add cooled pie filling– Add the apple pie filling to the unbaked pie shell.Keep the pie dough chilled– always. If it gets to warm, place it back into the fridge or even the freezer for a bit.Doesn’t have to be perfect! Working with pie dough and weaving a lattice crust takes practice. Don’t stress and remember it doesn’t have to be perfect. It will still taste amazing!And guests apprec...- (1)
- Desserts
- Lisa Hatfield
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Nov 14, 2023 · (The most flavorful addition!) First, we have the buttery, flaky pie crust, then the cinnamon-spiced apples, and finally the salted caramel. Let’s start with the crust. Have you ever made pie dough from scratch before? Start With Quality Pie Dough. Pie crust can be tricky, but it doesn’t have to be. It’s made with a few simple ingredients.
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- American
- Pie
Sep 28, 2018 · Delicious and easy Apple Turnovers! This Apple Turnover Recipe is perfect for a quick, easy breakfast, snack or dessert. They are the best warm from the oven!
Sep 16, 2020 · Lemon juice. Caramel sauce. Butter. Many of the ingredients in the filling are repeated in the crumb topping, keeping the ingredient list more efficient and accessible — and since we’re making an over-the-top dessert here, we want to take the pressure off in other areas if we can. How to Make Dutch Caramel Apple Pie.
