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Nov 27, 2023 · This easy caramel apple pie is a delicious twist on the classic dessert! Soft cinnamon spiced caramel apples enclosed in a buttery, flaky pie dough. It's the perfect recipe for using up a glut of apples.
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First, make my perfect pie crust. This recipe makes two discs of dough. Allow both to chill for about an hour, as directed in the recipe.Roll out both crusts into circles.They should be about ¼-in thick. Place one in a pie pan, and the other on a baking sheet lined with parchment paper. Cover with plastic wrap or aluminum foil and p...Slice the apples. Slice the apples into about ⅛-in thick slices, but don’t worry if it’s not exact. For a complete guide, check out my article on how to cut apples for apple pie(see? I’ve got you f...Make the filling.This is done on the stovetop to create a gooey caramel sauce that bakes with the apples. Let it cool to room temperature for about 30 minutes.What kind of apples should I use for apple pie?
You can use either sweet or tart apples for the filling, or a combination of both. I like to use Granny Smith, but I sometimes combine them with another sweet red kind such as Pink Lady for more dimension and flavor.
Why pre-bake the apples?
This will help them release their juices now rather than while baking, which will result in a firmer, less soggy crust. The cooking will also create a thick caramel sauce that coats the apples (and makes the pie irresistible!). Need one more reason? Apples shrink when cooked, so without precooking, there will be a large gap between the filling and the top crust. It only takes a few minutes and, as you can see, the rewards are tremendous.
Can I make my crust ahead of time?
Yes. Pie crust dough can be kept in the refrigerator for up to 3 days, or even the freezer for up to a month.
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May 13, 2024 · The Salted Caramel Sauce. The salted caramel sauce is rich and deep in flavor, and it comes together in less than 10 minutes. It’s a thicker caramel sauce, so it doesn’t tend to ooze everywhere. It will still bubble while it cooks, but it’s easier to work with for this pie filling. The Apple Pie Filling.
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Sep 16, 2020 · This delicious Dutch caramel apple pie recipe features a flaky pie crust, fresh caramel apple filling and a buttery caramel-crumb topping.
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Nov 16, 2023 · Armando Rafael for The New York Times. Food Stylist: Laurie Ellen Pellicano. Total Time. 4 hours 30 minutes. Prep Time. 30 minutes. Cook Time. 4 hours. Rating. 4 (253) Notes. Read 82 community...
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Sep 6, 2022 · This salted caramel apple pie is full of sweet slices of apples that are covered in a gooey caramel sauce and then baked inside a flaky pie crust. You can either make your own crust by learning how to make a flaky pie crust, or you 100% can buy a pre made crust. No judgements here!
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What is caramel apple pie?
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Read 43 community notes. Here, a carnival caramel apple is stacked onto a buttery crust: The snap of fresh apple slices gives way to soft salted caramel and a melt-in-your-mouth cookie...
