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Preheat oven to 350 degrees F. To make the pastry, combine the flour and salt together in a large bowl. Cut in the chunks of cold butter with a pastry blender, a little at a time, until the dough ...
- Dessert
- 5 min
- 890
- Tyler Florence
Butter and flour a 9-inch glass pie plate. On a lightly floured surface roll the dough to a 12-inch round about 1/8-inch thick. Line the pie plate, being sure to press the dough into the bottom ...
- (23)
- Dessert
- Mary Sue Milliken and Susan Feniger
- 360
For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside. For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the ...
- Dessert
- 5 min
- 1023
- Ree Drummond
Mar 19, 2024 · Step 2. While the dough is resting, prepare the filling. Step 3. To make the caramel sauce: place the sugar and water in a small pot and cook, without stirring, over medium-low heat until the sugar has melted and caramelized, about 10 minutes. Remove the pot from the burner and add the cream and wine slowly.
- (16)
- 4-6
Method. 1) Preheat oven to 180C/Gas 4. 2) To make the pastry, combine the flour and salt together in a large bowl. Cut in the chunks of cold butter with a pastry blender, a little at a time, until the dough resembles cornflour. Add the 2 egg yolks and the ice water, and blend for a second just to pull the dough together and moisten.
The best way to end your Thanksgiving meal? An apple pie with a crispy, crumbly topping and a big drizzle of gooey caramel sauce! Subscribe http://foodtv.c...
- 6 min
- 267.1K
- Food Network
Mar 19, 2024 · Step 2. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
