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Dec 7, 2023 · These delicious Caramelized Apples are an easy fall dessert you can make on the stovetop in under 20 minutes. They're a great way to use up extra apples, and make for a great addition to a variety of dishes, from caramelized apple topping for cakes and crepes to serving alongside roast pork.
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- American
- Dessert
- How to Make Them
- What Are The Best Apples to Use
- What to Make with Caramelized Apples
- How to Store It
In a medium size pot melt the butter, then add the water, sugar and chopped peeled apples. Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. The apples should be ten...
The best apples to use for this recipe are a firm apple such as Braeburn, Granny Smith, Fuji, Pink Lady, Gala or Honeycrisp. Most people prefer Granny Smith because they are tart, which pairs perfectly with the sweet buttery caramelized sauce. It’s not a good idea to use a softer apple because they will fall apart while cooking.
You can use it warm to top your pancakes or waffles, why not spoon it over a bowl of ice cream or use it as a filling for a pie or tart shells? I used it baked directly in this delicious Caramel Apple Cake. But not only that you can also use it in savory dishes including over chicken or turkey.
Once the mixture has cooled down a bit, place it in a jar with a tight fitting lid and refrigerate. It should keep for up to 1 week in the refrigerator. I don’t recommend freezing. So if you are looking for a delicious filling or sauce then why not give this Caramelized Apple Recipe a try and let me know how it goes.
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- 307
- Breakfast, Spreads
Sep 9, 2021 · Jump to Recipe. This post may contain affiliate links. Read our disclosure policy. This healthy apple crisp recipe is made with oatmeal, maple syrup and no butter! It’s an easy, gluten free recipe that’s perfect for the fall and apple season. Save this Recipe! Enter your email & I’ll send it straight to your inbox. * Table of Contents.
- Dessert
- 53 sec
- 297
Feb 16, 2022 · To make caramelized apples, use crisp apple varieties like Braeburn, Fuji, or Gala for best results. Select 4 apples, then skin and slice them into quarters, disposing of the cores. Next, melt 4 tbsp of butter in a large skillet over medium-high heat and add the slices to the skillet.
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- Caramel
Oct 8, 2021 · 15. minutes. Sweetly tart and thoroughly warming, my vegan and refined sugar free caramelized apples recipe is an easy-to-make healthy Fall dessert, perfect to eat with a scoop of icecream.
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- 30 sec
- Desserts
Oct 28, 2017 · A date caramel coats these healthy caramel apples, which is pretty effortless compared to stovetop caramel – it just requires a couple of steps (soaking the dates, then draining and processing with a few other ingredients). Once the caramel is made, you smooth a layer around your apples of choice, and add a coating (if you like). APPLE VARIETIES.
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Dec 18, 2021 · Caramelized apples are a festive Fall dessert that will make a great addition to any holiday menu. It's a really easy recipe that takes only 30 minutes and requires one pan - perfect to make for Thanksgiving and Christmas when we are already overwhelmed in the kitchen.
