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ALATI CASERTA. Since 1968 “How Sweet it is”. Pasticceria Alati-Caserta - Part of your celebrations for over 50 years. All recipes are made from scratch and from quality ingredients, and everything, from the dough to the frosting, is done in-house.
ALATI CASERTA. Depuis 1968, Pasticceria Alati-Caserta prend part à vos célébrations. Toutes les recettes sont faites sur place et à partir d'ingrédients de qualité. Tout, de la pâte aux cerises, est fait à l'interne.
Top 10 Italian Pastry in Montréal. ALATI-CASERTA, 277 Rue Dante, Montréal, QC H2S 1K3, 183 Photos, Mon - 10:00 am - 5:00 pm, Tue - 8:00 am - 6:00 pm, Wed - 8:00 am - 6:00 pm, Thu - 8:00 am - 7:00 pm, Fri - 8:00 am - 7:30 pm, Sat - 8:00 am - 5:00 pm, Sun - 9:00 am - 5:00 pm.
Alati Caserta is both a Bakery AND a Pastry Shop. Our family is happy to treat you to traditional Italian baked goods like Sicilian Pizza, Olive Bread, Focaccia with tomatoes, herbs and olives as well as a host of Italian cookies including Biscotti, Amaretti, Marinque and more!
Alati-Caserta Patisserie, Montreal: See 78 unbiased reviews of Alati-Caserta Patisserie, rated 4.5 of 5 on Tripadvisor and ranked #432 of 3,669 restaurants in Montreal.
Pasticceria Alati-Caserta vous attire dans ses portes. où le doux arôme et l'étalage de délicieuses pâtisseries italiennes. créent une tentation irrésistible pour vos papilles gustatives.
Alati-Caserta, Montreal, Quebec. 2,658 likes · 4 talking about this · 1,133 were here. Bakery.
Aug 22, 2021 · Alati-Caserta Pasticceria has been selling its wonderful pastry delights since 1968. It is without any doubt an important address in Little Italy where savouring excellent authentic Italian pastries is an essential part of life.
Pasticceria Alati-Caserta, 277 Rue Dante, Little-Italy, Rosemont-La Petite-Patrie Restaurant, Montreal, Pastries & Bakeries, Menu, Tel#, Hours, Reviews, Address, Photos, Map & more., Pasticceria Alati-Caserta has proudly been in business since 1968.
Since 1968 “How Sweet it is”. Pasticceria Alati-Caserta - Part of your celebrations for over 50 years. All recipes are made from scratch and from quality ingredients, and everything, from the dough to the frosting, is done in-house.
