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Oct 12, 2023 · Granny Smith apple pie is a classic dessert that never gets old. These tart green apples make a fantastic filling that’s full of flavor. Nothing beats the sweet, buttery scent of a piping hot apple pie fresh out of the oven.
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No more undercooked apples:No chances that the middle will be undercooked!Avoid an apple filling that is too watery:Precooking the filling will get rid of extra moisture and ensure that the filling is perfectly thickened before going into the oven.Taste and adjust sweetness:Here is where you can make sure the filling sweet enough. You can even add more cinnamon, nutmeg, or allspice!Avoid the gap between the baked crust and the filling:Sometimes the filling shrinks after the dough has set, leaving a huge gap. Precooking the apple pie filling takes care of that.Choose your apples wisely. It could make or break your apple pie. There are 2 important things to keep in mind: 1. Do they hold together in the oven? Some apples hold their shape better than others, providing structure to the pie. Good choices: Honeycrisp, Braeburn, Granny Smith. Bad choices:Red delicious (ehem, like…really bad!) 2. Are they sweet ...
Here’s what you’ll need: 1. Pie crust:Try my super flaky buttermilk pie crust – ingredients in recipe card below. You can also use your favorite store-bought pie crust to save time. 2. Apples:You’ll need about 4 pounds, which is about 8-9 large apples. 3. Brown sugar and granulated sugar:Brown sugar will give it a deep molasses-y flavor and the gra...
Make the pie crust dough and chill: This recipe uses my homemade buttermilk pie crust. It is flaky, tender, and so delicious! It’s the same pie crust I use for my chicken pot pie. After making the...Make the apple pie filling:Make sure to slice or cut the apples the same size for even cooking. Then cook the apples with the spices, lemon juice, lemon zest, and cornstarch in a large pot or Dutch...Assemble the pie:Detailed instructions in recipe card!Refrigerate for 15-20 minutes only if you’re making a lattice pie crust. This helps to keep the pattern’s shape in the hot oven.I like to make a lattice pie crust because it’s pretty and makes it easier for the steam to escape. If you prefer not to do a lattice pie crust, simply lay the rolled out dough on top and cut slits for the steam to escape. 1. Use a 9-inch pie pan. Roll out 1 dough disk to an 12-inch circle. Transfer to the pie pan. 2. Add the filling. Make sure it’...
I love the fact that many components of this apple pie can be prepared ahead! Here’s what you can prep in advance: 1. Make the pie crust 1 day ahead. 2. Make the apple pie filling up to 1 day ahead. Let cool completely at room temperature and refrigerate until ready to use. Store in an airtight container. Phew! That was a lot to take in. I hope you...
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Jan 5, 2023 · Notable: flaky homemade pie crust with succulent and delicious granny smith apple pie filling; Main Ingredients: apples, granulated sugar, all-purpose flour, salt, butter, spices, pie crust; Cooking Method: oven baked; Cooking Time: 30 minutes prep time, 45 minutes cook time; Pairs well with: vanilla ice cream, whipped cream; Diets: vegetarian
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Sep 20, 2022 · My granny smith apple pie is chock full of freshly sliced apples, rich brown sugar, and homemade apple pie spice for a truly unforgettable dessert! This classic, fall favorite pie tastes great any time of the year!
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Oct 28, 2023 · Apples- Granny Smith apples are the best for a sweet and tart flavor, but you can also use others varieties. Cornstarch- This will thicken the filling so it has that syrup-like texture. Brown sugar- The molasses in this sugar adds a richer sweetness.
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Sep 27, 2022 · Granny Smith apples are great for pies because they hold their shape well while baking, are easy to find in grocery stores, and give the filling an unmistakable sweet-tart flavor. In fact, pie-making may be the best use for Granny Smiths.
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Are roasted Granny Smith apples a secret ingredient?
Nov 17, 2023 · This homey apple pie may look traditional, but it has a game-changing secret ingredient: roasted Granny Smith apples. Cooking the apples in the oven beforehand makes the filling tender and gives the fruit a deep, caramelized flavor.
