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  1. The Granny Smith variety is very popular to use in canning, jams/jellies, and pies. The best apple pies have 2 varieties of apples, one of which is Granny Smith apples. There are hundreds of varieties of apples, but Granny Smith is one of the few that is tart with good texture to eat directly.

  2. Oct 30, 2023 · Ree Drummond's favorite is Granny Smith for her Caramel Apple Pie. Since the caramel sauce is ultra-sweet, she likes the fact that Granny Smiths have a bit of tartness. "They're firm and hold their integrity through the baking process. Plus, they're just so darn purty," she says.

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  3. Yes, Granny Smith apples are great for pies. During cooking, they hold their shape, and the flesh doesn’t turn into mush. They become soft but don’t make the pies soggy. The tartness of these apples works well in pies. You can even mix them with other apples to balance the sweet-sour taste in a pie.

  4. The Achievement for obtaining/crafting a golden apple should be called "Granny Smith." It's such a good fucking pun. Granny Smith is a type of apple, Smithing is the work of a goldsmith, someone who works with gold.

  5. Oct 12, 2023 · Granny Smith apple pie is a classic dessert that never gets old. These tart green apples make a fantastic filling that’s full of flavor. Nothing beats the sweet, buttery scent of a piping hot apple pie fresh out of the oven.

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  6. Sep 20, 2022 · My granny smith apple pie is chock full of freshly sliced apples, rich brown sugar, and homemade apple pie spice for a truly unforgettable dessert! This classic, fall favorite pie tastes great any time of the year! Don't worry about mushy apples or soggy crust, this recipe is fool-proof!

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  8. Aug 19, 2021 · Granny Smith apples make a beautifully smooth applesauce, but when roasted whole or baked, they don't collapse or disintegrate, making it the preferred apple for tarts, pies, and the platonic ideal of an apple dessert, the famous tarte tatin.

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