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Beef Brisket Burnt Ends - Yahoo Recipe Search
YummlyBrisket Burnt Ends With Brisket, Kosher Salt, Black Pepper, Garlic Powder, Tallow, Cooked Brisket, Rub, Brown Sugar, Bbq Seasoning, Hot SauceYummlyBasic Smoked Brisket & Burnt Ends With Brisket, Kosher Salt, Ground Pepper, Garlic Powder, Onion Powder, Beef Stock, Barbecue SauceYummlyBest Burnt Ends (brisket) With Beef Brisket, Salt, Black Pepper, Garlic Powder, Ancho Chile Powder, Sweet Barbecue Sauce, Coca ColaYummlyBarbecued Brisket And Burnt Ends With Beef Broth, Cider Vinegar, Worcestershire Sauce, Garlic Cloves, Onion, Bay Leaf, Kosher Salt, Freshly Ground Pepper, Dijon Mustard, Pickle Juice, Dark Brown Sugar, Worcestershire Sauce, Hot Sauce, Granulated Sugar, Light Brown Sugar, Sweet Paprika, Garlic Salt,YummlyBbq Burnt Ends With Brisket, Rub, Beef Broth, Bbq Sauce, Brisket, Rub, Beef Broth, Bbq SauceFood NetworkA whole smoked brisket is a labor a love and a serious topic of discussion for any seasoned or burgeoning pitmaster. There are many opinions on what temperature to smoke at, how to season the meat and whether to wrap your brisket mid-cook (we say, yes, to help it retain heat). This recipe designed for a pellet grill is a foolproof way to introduce anyone to the joys of smoking your own meat. While we love a simple salt and black pepper seasoning, the extra spices in the rub here bring a punch of flavor without being overwhelming. We mist the brisket as it smokes, which helps keep the edges from getting too crispy. For those seeking crisp bits, we provide simple directions to turn the fatty part of the brisket (aka the point or deckle) into burnt ends. These flavorful pieces of meat originated in Kansas City and were initially a way to use up the fatty parts that were left over from slicing a brisket. They’re so delicious they’ve become desirable in their own right as a standalone dish. If you don’t want to make the burnt ends just slice and serve the whole brisket.YummlyPlowboys Barbecue Brisket Burnt Ends Pot Pie With Oil, Small Yellow Onion, Carrots, Beef Stock, Flour, Egg WhiteYummlyCreole Burnt Ends With Brisket, Butter, Creole Seasoning, Beef Stock, Barbecue Sauce
