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  1. Gelato made in the heart of Toronto, using local produce. We are creative and sustainable. Award Winning Gelato.

  2. Death in Venice Gelato. 4.1 (112 reviews) Unclaimed. $$ Ice Cream & Frozen Yogurt. Closed 11:00 AM - 9:00 PM. See hours. See all 311 photos. Add photo.

  3. Jun 23, 2019 · Death in Venice has their very own gelato lab right here in Toronto. They’re known for their innovative gastronomic approach to creating non traditional flavours like everything bagel,...

  4. Death In Venice Gelato Company, Toronto, Ontario. 1,583 likes · 14 talking about this · 1,555 were here. Death in Venice Gelato Co is now located on Dundas St. West. We produce local, sustainable and...

  5. Experience a 16-course gelato tasting with a visit to the gelato lab where all the creative flavours are tested & produced. During the tour, the owner & gelato master Kaya will explain the differences between ice cream & gelato, the science behind gelato, production of gelato, and the history behind the company. BOOK ON AIRBNB.

  6. Gelato made in the heart of Toronto, using local produce. We are creative and sustainable.

  7. Death in Venice. Just like the main character's obsession in the Italian-French drama and novella this gelato shop is named for, Death by Venice is to die for. In 2015, owner Kaya was the winner of Chopped Canada with an original ricotta, lemon and rosemary ice cream.

  8. Death in Venice Gelato just opened up at new space in Toronto. They're back scooping up some of the city's most bizarre, yet satisfying, gelato flavours in T...

  9. DEATH IN VENICE GELATO, 1418 Dundas Street W, Toronto, ON M6J 1Y5, 309 Photos, Mon - 11:00 am - 9:00 pm, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am - 9:00 pm, Fri - 11:00 am - 9:00 pm, Sat - 9:00 am - 10:00 pm, Sun - 9:00 am - 9:00 pm

  10. ricardosgelato.com › 2023/04/25 › a-visit-with-gelatos-made-scientist-death-inA visit to Death In Venice Gelato

    Apr 25, 2023 · A Visit with Gelato’s Mad Scientist: Death in Venice’s Kaya Ogruce. Posted by Ricardo's Gelato on April 25, 2023. Kaya Ogruce, the self-described ‘mad scientist’ proprietor of Death in Venice Gelato Co. has transformed gelato into something still recognizable and yet different from probably any other shop in the city or beyond.

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