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There is a couple tricks in this burbot filleting tutorial that you don't want to miss!
- 10 min
- 30K
- hookedupwi
- Step 1: Hang The Burbot on The Nail
- Step 2: Pull The Skin Off The Burbot
- Step 3: Fillet The Burbot
Make a shallow incision (just enough to cut through the skin) all the way around the base of the head. Next, poke the knife through the lower jaw of the burbot. Hang the burbot by its lower jaw onto the nail.
Using a pair of pliers, start to gently pull on the skin where you made the shallow incision. Do this at a few spots around the head to get it started – once it starts to go, it should peel off in one smooth motion.
Now that the skin is removed, you can fillet the burbot. Run the knife along one side of the backbone all the way down to the tail. You can follow the rib bones towards the belly, which will allow the loin of the burbot to peel freely. Repeat on the other side. Depending on the size of the burbot, there may not be a lot of useable meat on the belly...
Commercial fisher Jessica Resac of Halvorson Fisheries in Cornucopia, Wis., demonstrates how to skin and fillet a burbot.Find Eat Wisconsin Fish in all of th...
- 4 min
- 1938
- Wisconsin Sea Grant
Jan 10, 2021 · How to fillet a Burbot! Johnson’s Outdoor Adventures. 523 subscribers. Subscribed. 40. 2.1K views 3 years ago. Filleting out a burbot fast and efficient! Go check out my friend's...
- 5 min
- 2.3K
- Johnson’s Outdoor Adventures
Feb 16, 2015 · Here’s a couple of tips: 1) Fillet around the ribs rather than through them and remove the whole fillet from the side of the fish. 2) There are some large rib bones that stick perpendicular to the side of the fish, once you are around those you’ll be able to keep all the belly meat.
Learn the step-by-step process of filleting a burbot fish with this comprehensive guide. Discover the best techniques and tips for filleting burbot like a pro.
Aug 14, 2023 · Preparing eelpout is really just as easy as you might think: Fillet the fish as normal, and skin it. I’ve seen anglers treat them like catfish, where you score the skin around the head and use pliers to yank off the skin, and that certainly works, but it isn’t needed.
