Yahoo Canada Web Search

Search results

1. www.sbcanning.com › 2012 › 05Canning Pickled Ginger - SBCanning.com - homemade canning recipes

   www.sbcanning.com › 2012 › 05

   • Cached

   Feb 27, 2020 · Ingredients. 1 lb. fresh ginger. 2 cups vinegar. 3/4 cup granulated sugar. 1 Tbs. Kosher salt. Instructions. Peel the ginger with a vegetable peeler or the edge of a spoon. Using a mandolin, slice the ginger as thinly as possible (preferably paper thin and no thicker than 1/16 inch). Cover the ginger in a bowl with salt and let sit for one hour.

   • Category: Appetizer
   • Servings: 50

   • Cuisine: American

2. canningdiva.com › recipes › home-canned-gingerHome Canned Ginger Carrots Recipe | The Canning Diva

   canningdiva.com › recipes › home-canned-ginger

   • Cached

   These delicious carrots make a wonderful side dish to compliment any dinner! If you are not a fan of ginger, you may season your carrots any way you’d like, or you may simply preserve them in water. Ingredients. 25 cups water; 10 pounds carrots, peeled and chopped; 1 ginger root, peeled and minced or cut into 1/4-inch thick slices; Instructions

3. Images

   • 
   • 
   • 
   • 
   • 

   View all

4. www.sbcanning.com › 2013 › 12Lemon Ginger Marmalade - SBCanning.com - homemade canning recipes

   www.sbcanning.com › 2013 › 12

   • Cached

   Ingredients. 6 pc. small lemons. 1/2 teaspoon baking soda. 2 1/2 cups water. 1 cup coarsely grated gingerroot (about 12 oz.) 1.75 ounce regular powdered fruit pectin. 6 1/2 cups sugar. Instructions. Preparations: Prepare canner, 7- half pint jars, and lids.

   • Category: Dessert
   • Servings: 40

   • Cuisine: American

5. www.sbcanning.com › pickled-gingerPickled Ginger – SBCanning.com – homemade canning recipes

   www.sbcanning.com › pickled-ginger

   • Cached

   Sep 23, 2021 · ALTITUDE CHART For Boiling Water Processing. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.

6. www.bernardin.ca › recipes › enBernardin Home Canning: Because You Can: Lemon Ginger Marmalade

   www.bernardin.ca › recipes › en

   • Cached

   Lemon Ginger Marmalade. Lemon and ginger combine to make a tantalizing spread. This recipe uses added fruit pectin to reduce the cooking time, making it ideal for today’s busy consumer. Ingredients: 4-6 lemons. 1/2 tsp (2ml) baking soda. 2 -1/2 cups (625 ml) water. 1 cup (250 ml) prepared gingerroot, about 3/4 lb (340 g)

7. canningdiva.com › recipes › canning-ginger-tea-recipeCanning Ginger Tea Recipe | The Canning Diva

   canningdiva.com › recipes › canning-ginger-tea-recipe

   • Cached

   Canning Ginger Tea Recipe. Ginger contains gingerol said to have powerful medicinal properties. Ginger is often used to treat nausea, reduce muscle pain and is an anti-inflammatory said to help fight the flu and common cold.

8. People also ask

   How do you Cook Ginger in a crock pot?

   • Cover the ginger in a bowl with salt and let sit for one hour. After one hour, drain and rinse the salt off the ginger. In a 2-quart saucepan over medium heat, combine the vinegar, sugar, and salt. Stir until the sugar and salt dissolve, then increase the heat to medium high and bring to a boil. Remove from the heat and cover the pan.

   Canning Pickled Ginger - SBCanning.com - homemade canning recipes

   www.sbcanning.com/2012/05/canning-pickled-ginger.html

   See all results for this question

   How do you cook gingerroot in a food processor?

   • Empty the bits of the rind from the processor into a bowl and add a large peeled segment of gingerroot and using the food processor or grater process coarsely. In a large deep stainless steel saucepan, combine lemon peel, baking soda, and water. Bring to a boil over high heat. Reduce heat and boil gently for 5 minutes until peel is softened.

   Lemon Ginger Marmalade - SBCanning.com - homemade canning reci…

   www.sbcanning.com/2013/12/lemon-ginger-marmalade.html

   See all results for this question

   How do you make ginger ice cream with vinegar?

   • Drain the ginger in a large colander over a bowl and reserving the vinegar mixture. You could also use a slotted spoon. Ladle the ginger into your hot jars, using a canning funnel if you have one. Pour in the vinegar mixture into the jar and fill to 1/2" headspace. Remove air bubbles, and refill if necessary.

   Canning Pickled Ginger - SBCanning.com - homemade canning recipes

   www.sbcanning.com/2012/05/canning-pickled-ginger.html

   See all results for this question

   Which canning method is best for a beginner?

   • Pressure Canning, Water Bath Canning, and Steam Canning are the 3 ways of canning. You can read more about how to choose the correct canning method here. What is the easiest thing to can for a beginner. For beginners, jams are often recommended however, I disagree. Getting a nice set on jam can be tricky sometimes.

   Home Canning Recipes for Beginners. Safe, easy step by step

   www.simplycanning.com/home-canning-recipes/

   See all results for this question

9. www.simplycanning.com › home-canning-recipesHome Canning Recipes for Beginners. Safe, easy step by step.

   www.simplycanning.com › home-canning-recipes

   • Cached

   Mar 11, 2024 · This is an index list of all home canning recipes and canning instruction on Simply Canning. Safe, easy step by step recipe tutorials, food preservation articles.