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Nov 23, 2020 · Instructions. Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray. Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered.
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Sep 22, 2022 · Step 3: Add the butter. Andrea Mathis for Taste of Home. Pour the melted butter evenly over the layers of apple pie filling, caramel and cake mix. Make sure that all areas are covered. The butter helps to cook the cake mix and prevents those powdery areas from seeping through. Sprinkle with nutmeg and cinnamon, if desired.
Instructions. In a large bowl, combine dry cake mix and dry pudding mix. Add water, beaten eggs, and applesauce. Beat with an electric hand mixer until well combined, about 2 minutes. Gently stir in chopped apples. Pour into a Bundt pan sprayed with non stick spray.
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Oct 7, 2020 · Instructions. Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray. Spread both cans of apple pie filling onto the bottom of your prepared dish. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling. Evenly distribute the dry cake mix over top.
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Sep 23, 2022 · Once the caramel is combined and smooth, pour it into a glass jar (I use 16 oz mason jars for this). Frosting. Mix one cup of the salted caramel sauce together with 16 oz of whipped cream cheese until combined and smooth. Set aside until you are ready to frost the cake. Apple Cake. Preheat oven to 350 degrees.
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Jun 10, 2022 · Pour the batter into the pan, on top of the caramel apples, and smooth the. top. Bake the apple upside down cake for 40-50 minutes, or until a skewer comes out clean. Let the cake cool on a wire rack for 15 minutes before running a knife around the edges to loosen it up. Using oven mitts, carefully flip the pan onto a plate, inverting the cake ...
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Sep 17, 2014 · 8. Remove pans from oven when done and allow to cool for 2-3 minutes, then remove to cooling rack to finish cooling. 9. While the cakes cool, make the caramel. Add the sugar in an even layer to the bottom of a large saucepan. 10. Heat sugar on medium-high and whisk until the sugar has melted, about 5 minutes.
