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Nov 18, 2021 · Combine cake mix, oats and cinnamon in large bowl. Cut in butter using pastry blender or the back of a fork until butter is evenly distributed and no large pieces remain. (The mixture will be pretty dry and clumpy.) Stir in egg until well blended. Press about 3/4 of the mixture in the bottom of the pan.
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- American
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- 267
Sep 22, 2022 · Preheat oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Combine cake mix, butter, and egg. Press into bottom of the prepared baking dish. Peel and chop apples. Place apples in a bowl. Sprinkle cinnamon over apple and toss to coat. Spread apples evenly over the crust.
- (10)
- Dessert
Aug 15, 2021 · Instructions. Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 inch baking pan with cooking spray. For the shortbread layer, use a mixer to beat the salted butter, and dark brown sugar together until creamy and fluffy, about 3-5 minutes. Beat in the all-purpose flour until combined.
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Jun 10, 2022 · Remember to fully thaw frozen peaches! Add the fresh or thawed frozen peaches, brown sugar, flour, lemon juice, cinnamon, and salt to the bowl. Mix well and set aside. Set out a smaller mixing bowl for the crumble top. Add the oats, flour, brown sugar, cinnamon, and salt. Mix well. Then add in the cold butter cubes.
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Oct 12, 2023 · Let’s walk through the simple steps to make this delicious caramel apple treat. Step 1: start by making the crumb crust and topping. Mix together the flour, oats, brown sugar, salt and baking soda until well combined. Add in the egg and vanilla and stir. Next, mix in the butter by cutting in with a pastry knife or use two knives to cut it in.
- Dessert
- 36 sec
- 231
Sep 19, 2018 · Cream butter and sugar together. Add eggs, one at a time. Mix in vanilla extract. Add cinnamon, flour and salt. Mix until well combined. Spread 3 cups of the batter in a greased jelly roll pan. Spread apple pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of apple pie topping.
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Sep 28, 2020 · Set aside. In a separate large bowl, toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until fully coated. Pour the peach mixture into a prepared baking dish. Sprinkle the topping over the peach mixture. Bake until the peaches are tender and the topping is crispy. Cool then serve and enjoy!
