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  1. Nov 14, 2023 · Here’s Why You’ll Love This Salted Caramel Apple Pie. Cinnamon-spiced apples; Extra extra apple filling (pile it high!) Buttery, flaky golden pie crust; Sweet, salty, gooey salted caramel (need I say more?) Tastes amazing with vanilla ice cream; There are 3 parts to this pie.

    • (33)
    • American
    • Pie
    • 180 min
  2. Oct 6, 2015 · The Best Caramel Apple Pie Filling. A perfect pie filling to feature the best of fall, that is also wonderful served right out of the jar over ice cream, stirred into oatmeal, or folded into turnovers.

    • (2)
    • American
    • Dessert
  3. Jul 19, 2021 · Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it’s insanely delicious. Pie is about as scrumptious as it gets for desserts. Try one of these tried and true pies that are some of the best, Strawberry, Peach, and Chocolate.

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  4. May 13, 2024 · Learn how to make the best caramel apple pie filled with seasonal apples, homemade caramel sauce, and the best buttery, flaky pie crust! This is a wonderful Thanksgiving pie.

    • Pie
    • 8
  5. Aug 13, 2022 · Jump to Recipe. With a buttery, flaky crust and rich caramel apple filling, this is a perfect apple pie thats sure to please year after year. It’s simple to make and perfect for fall – and a guaranteed crowd pleaser! There’s something magical about apple pies.

  6. Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!

    • (15)
    • American
    • Dessert
    • 357
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  8. 4 days ago · Pies. Apple Pie Recipes. Chef John's Caramel Apple Pie. 4.8. (460) 372 Reviews. 188 Photos. To me, this caramel apple pie is the purest and most intensely flavored apple pie there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust so it caramelizes as it bakes. By. John Mitzewich

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