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  1. This Freezer Apple Pie Filling recipe takes all the fuss and prep time involved in creating apple desserts and tosses it out the window. Buy fresh apples when they’re cheap, and prepare them all in one big batch.

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  2. Aug 14, 2022 · This Caramel Apple Pie Filling is the perfect recipe to kick off the fall season! It’s the base for my incredible Caramel Apple Pie with Crumb Topping recipe, but this apple filling has so many other uses! You can use it on top of ice cream, pancakes, oatmeal and so much more!

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  3. Then unroll it from the parchment paper, set it in the pie dish and take out your frozen apple filling and set the apple filling right on the crust. Cook as you would a normal pie, 20 minutes at 400 and then 45 minutes at 325. To get the caramel on top, I use these caramel apple wraps:

  4. Jul 6, 2023 · You can successfully freeze apple pie filling. All you need to do is allow it to cool entirely before storing it in a resealable freezer bag. Ensure all the air is released from the bag before placing it in the freezer.

  5. May 9, 2023 · Make extra. Especially during the holiday season, it's nice to have some extra filling in your freezer! You can very easily double or triple this recipe. How to use caramel apple pie filling. Ice Cream. These apples are delicious over (homemade) ice cream!

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  6. ingredients. Units: US. 2 1⁄2 lbs apples, peeled cored, and sliced (about 7 apples) 2 tablespoons lemon juice, freshly squeezed. 1 teaspoon ground cinnamon (use the best quality you can afford, it makes a real difference) 1⁄4 teaspoon nutmeg, freshly ground. 1⁄4 cup firmly packed brown sugar. 1⁄4 cup butter. 1⁄4 teaspoon salt.

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  8. Oct 20, 2022 · Pour the caramel sauce into a jar and refrigerate or in this case, drizzle some onto the apple pie filling before adding the top crust. Prepare the Apple Filling. In large bowl, add the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Using a spoon, stir to combine.

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