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Prep time: 25 minutes. Cook time: 55 minutes. Servings: 12. Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon.
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By Paula Deen JUMP TO RECIPE. 11 reviews • 0 questions....
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Pour apple mixture into pie pan and add your 2 tablespoons...
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By Paula Deen JUMP TO RECIPE. 24 reviews • 1 questions. Cold...
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This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple.
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- 686
- Dessert
This decadent Caramel Apple Spice Cake from Paula Deen’s Southern Baking is the perfect autumn treat. Get more fabulous baked good recipes to enjoy by ordering your copy of this new cookbook today!
Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling. Bake for 35 minutes. Cool. Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan. Spread warm topping evenly over cooked, cooled cheesecake.
- (10)
- 578
- Cheesecake
Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.
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Sprinkle the partially baked pie with the topping. Return the pie to the oven. Bake about 30 minutes more or until the top is golden brown. Drizzle the pie with additional dulce de leche. Let pie cool completely on a wire rack before slicing. *The piecrust will be very full. Use a deep pie plate.
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Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...