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  2. It Only Takes A Few Minutes To Prepare This Delicious Breyers® Recipe. Learn More Now! Breyers® Apple Pie A La Mode Recipe Is The Perfect Fall Dessert. Try It Today!

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  1. Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.

  2. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...

  3. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon. 1 cup prepared caramel sauce. 1/2 cup plus 4 tablespoons, chilled and cubed and divided butter. 4 tablespoons red wine. 1/2 cup light brown sugar. 1 cup toasted and chopped walnuts. Directions.

    • (24)
  4. Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.

    • (15)
  5. Aug 20, 2004 · Deep-Dish Caramel Apple Pie. Caramel-flavored apples combine deliciously with a crisp streusel topping. A bonus: There are plenty of juices from the pie to spoon over scoops of ice cream.

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    • Epicurious
  6. Jul 19, 2021 · 5 from 1 vote. Jump to Recipe. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it’s insanely delicious.

  7. Spread warm Caramel Pecan Topping on top of crust beginning at the base of the pie above the fluting and working towards the top. Serving suggestions: Drizzle caramel pecan topping with semisweet chocolate, milk chocolate, and white chocolate.

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